Sushi signature dish of cherry origin surely you already know. Today, with a twist themselves like to introduce you how to make sushi with colorful vegetarian vegetable from home to eat is equally attractive.
Ingredients for vegetarian sushi
- Japanese rice: 300 grams
- Dried seaweed: 10 sheets (you buy specifically for rolling sushi then, in the supermarkets are selling)
- Carrots: 1 bulb
- Cucumber: 1 fruit
- Baby corn: 10 fruit
- Mushrooms fresh ivory thighs: 10
- Fried tofu apply: 1 Cover
- Garlic: 1 small piece
- Japanese vinegar
- Spices: Seeds of bean curd, soy sauce, pepper, salt, sesame oil, sugar
- Roasted sesame
Steps
You bring rice and cook rice washed as normal. Sushi rice you cook a little bit flexible for rolling sushi for sure. When rice is cooked rice to cool down even slightly warm rice mixed with a bowl brings the sushi vinegar.
Without sushi vinegar, you can make your own with vinegar recipe: 2 tablespoons vinegar often, 1 tablespoon sugar and 1/2 teaspoon of salt and bring them with rice.
Carrot, cucumber, baby corn, mushroom chicken thigh sliced clean. Tofu you bare over boiling water to remove the oil and then sliced.
Pan, heat the oil and sauté the leeks into aromatic, carrots, then moves to the baby corn, cucumbers, mushrooms stir chicken thighs. Spicy bean curd grain, soy sauce to taste. When the vegetables have cooked for stir tofu on hand to infuse spices. So you've finished and prepared personnel. Next is another step Roll sushi is done.
Lining the bottom layer of bamboo blinds, spread a layer of plastic bags up, followed by a seaweed. Then spread a thin layer of rice over face seaweed. Note that you are leaving a little tail does not cover rice out then, to the rice roll does not slip out. Finally the vegetables up and use your hands to roll tightly. This tightly roll the sushi fresh eat deliciously. Brushed finish sushi roll you bring with a little sesame oil for shine.
When you eat sushi cut into thick chunks of about 2cm and then sprinkle a little sesame roasted beautiful.
A twist to the vegetables you have been vegetarian sushi with many colors of vegetables is very attractive, eat without being bored. Also this way you can process many different ways and do as sushi you always see by buying the seafood ingredients vegetarian, vegetarian salmon eggs similar processing. I wish you success with sushi.
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