How to make carrot jam
Raw carrot jam
- Carrots: 1kg (recommended to choose the tubers, smooth skin and bright red to jam delicious carrot)
- Street: 0,6kg
- Vanilla + lime
The carrot jam steps as follows:
Step 1: Clean grated carrot and sliced peel wash your liking cubes or arbitrary shaped flowers, note should move a little thick. Then pickled carrots with lime water for 3-5 hours. (The pickled carrots with carrot lime water help hard and when not being crushed fried with sugar)
Step 2: Remove the carrots with cold water to wash that smell like lime and drained
Step 3: Boil carrots blanched over and out and drain water. Then pour carrots in a bowl for a road layer alternating with a layer of carrots at the rate of 1 kg carrots = 0,6kg sugar until the end pickled carrots and within 2-3 hours to dissolve into water lines carrots and sugar is absorbed.
Step 4: Place the pan on the stove and then pour the mixture into the carrots and sugar to simmer in boiling stir note hand. Boil until the sugar dry chopsticks to carrots are soaked island road. When you see the sugar paste turn the fire back then for a few drops of vanilla on the north pan off the heat. Carrots picked up the tray and dry, waiting for you to pour into the plastic bag or glass jar storage and later use. So have completed carrot jam and then you.
Note: how to make jam carrot carrots simple but very vulnerable to fire so when you notice islands and small arms fire were offline.
How to make carrot jam similar to how other types of jam you can base on carrot jam recipes on. Bright yellow color of carrots with white smooth harmony of lines creates a very beautiful color and attractive is not it.
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