Once dressed enjoying hotpot sour bamboo shoots hemibagrus they keep getting richer forever fascinated her so nutty flavor. And resort to fish braised Catalan roots go compress to alleviate nostalgia. If you also love the soft sweet taste hemibagrus then let her go learn how to make hemibagrus braised compression bulbs to entertain the whole family.
- Hemibagrus: 500 grams
- Pineapple: 1/4 fruit
- Bellies: 100 grams
- Fresh coconut water: 1/2 cup
- Bird's eye chili: 2 left, peppers horn: 1 fruit
- 5 grams of whole black pepper
- Compressed pounded tubers: 20 grams, minced garlic, scallions
- Spices: salt, sugar, pepper, cashew oil, fish sauce, cooking oil, MSG
Directions
Hemibagrus wash, drain and cut into 2 cm.
Bacon no presence in braised dishes, boiled dishes, but also in many other ways of preparing ahead. There are many delicacies from bacon waiting for you to discover it. Start your meal yet and will become more fun and delicious very much.
Marinate fish and meat with minced garlic, 2 teaspoons sugar, 2 tablespoons fish sauce, 1 teaspoon salt, 2 tablespoons oil thing, 10 grams of crushed root compression. You fish for about 10 minutes and soaked meat spices.
Pineapple about 0.5 cm thick slices.
African compressed pounded the remaining tubers, fish, meat and more fragrant gentle island, chili, whole black pepper, 1/2 cup of coconut water and meat braised with olive Riu fire. Occasionally or fish are cooked, comparable braised until the water has then turn off the heat, sprinkle with scallions, peppers horn lozenge cut above.
So old fish braised compression mausoleum of us finished.
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