Sauteed chicken hearts melon dish is quite familiar to us. So also with dishes soy the braised chickencoop like? With the combining and processing a bit special, let's see what this delicious dish appealing.
Raw chicken hearts dishes prepared for soy braised:
- 300 grams of chicken hearts
- 40 grams of soy grain of gold
- 50 grams of ginger, 1 tablespoon minced garlic
- 200 grams of herbs of all kinds (lettuce, perilla, bean sprouts)
- Spices: Oil trench, oil, pepper, white wine, mayonnaise
The steps are soy dishes chickencoop braised:
Buy chicken hearts on you to bring clean, rub over with salt and then washed, cut into bite size pieces.
Shaved ginger peel, cut into small pieces about 1.5 cm long edge.
Herbs picked and washed kinds, fish out to dry.
North pan on the stove, the little oil to the pan and heat. Next to the heart of fried chicken cooked, add a little white wine, remember to dish fragrant and delicious.
For similar beads + 1 cafe oyster + 1/2 cafe pepper, stirring, add 1 cup of boiling water on to make nine like seeds. The time for this step as long as 10 minutes.
Finally when similar beads were soft, and the water vapor to match, you give one cafe mayonnaise and mix well.
With the participation of mayonnaise, our dishes will add sweetness fat, being very attractive match, fragrant of like seeds fleshy, delicious tender chicken hearts. Needless too picky or take a long time, you still have a taste of Khmer dishes the whole family entertained.
Best served with hot rice or bean vermicelli tasty at all, to increase the appeal you dish out plate and decorated with herbs added, bit of onion and green peppers cut several strands.
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