Vegetarian many diverse types, rich is processed very convenient for users. But safety is still the best vegetarian dishes made from natural ingredients. Family Cuisine introduce you how to make vegetarian meat storage vessel made from vegetables look very similar to real ship braised meat, delicious taste and purity. Please follow the following implementation.
Ingredients for a vegetarian dish Stewed meat
- Fried tofu (tofu): 10 pieces
- Squash: 1 small fruit
- Turnip: 3 cloves
- Coconut water: 1 fruit
- Soy sauce: 1 small bowl
- Cooking oil: 1 bowl dinner
- Fresh lemon: 1 result
- Spices: sugar, salt, MSG
- Driving instructor thin
Steps vegetarian meat storage vessel
Fried tofu bring split, fried fried gold add white side.
Squash with skin, intestine abort their lengthwise, cut square pieces like beans, cleaned and give up the frying pan for the scorched surface of the gold to the flesh.
White radish peeled, washed, cut into squares like pieces of beans, boiled until soft profile.
Use a flat plate, place pumpkin pieces on top, yellow face down under the skin, tofu for meat put up. Next, grab the piece of white bulbs do put on fat, then put pieces of tofu on top. Use a toothpick to tighten gim, take crackers soaked until soft wire and forced to cross the meat does not come loose and then dip them in the sauce bowl absorbed. Continue to do so for all materials.
North pot, pour hot boiling oil and then pour in the coconut milk, cup soy sauce, 2 teaspoons sugar, 1 teaspoon salt, lime juice and boil for shallow water with beautiful colors. For meat was tied to drop slowly into the pot, the spicy seasoning to taste, boil low heat until meat is absorbed and tender. Meat stock to the meat overnight will see beautiful colors not unlike salty meat storage vessel.
Stewed meat vegetarian natural ingredients are easy to eat and purity. Meat is not corrupted, left, looks much like real meat storage vessel. Eating with the same charming and delicious coconut water immediately. Will you make this dish a success.
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