Next to introduce you a vegetarian dish that's too spicy tofu with mushroom sauce. Attractive colors, charming little hot air of fever with mushrooms and tofu served with hot rice was delicious. Sometimes boring fish meat you can make this vegetarian dish to change position to both help bored.
Ingredients include
- Tofu: 4 Cover
- Mushrooms: 200 g
- Peppers: 2 fruit (you choose the type of spicy chilies to light)
- Corn flour: 50 grams
- Tomatoes: 1 fruit
- Scallion
- garlic
- Spices: Seeds of bean curd, salt, sugar, cooking oil, pepper
The processing steps
Tofu cut into pieces bring to taste, soaked pieces through a layer of cornmeal and fried golden, fried small fire you remember to not burnt powder. Beans browning 2 gripping surface for a disc.
Peeled garlic, chopped. Finely chopped green onions washed white head and separate leaves
Mushrooms washed and cut in half. Tomatoes washed, diced.
Use medium frying pan into the non-aromatic beans to garlic and onions in fees last head, continue to tomatoes, peppers fried sliced. Add a little water to prevent from drying.
Next, fried mushrooms, seasoned with salt, seasoning seeds, a little sugar to taste mouth. Fried beans on the same island, add a bowl of boiling water on the fire to boil water, a little salt seasoning to taste and boil over low heat for spices soaked beans. Boil until the water runs down, the green onions on and turn off the stove.
Ladle out beans with mushroom sauce bowl that you can enjoy.
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