Mushrooms are good for health, particularly attracted by its crunchy taste, naturally sweet and fragrant aroma of it. I usually cook funding for both vegetarian mushroom soup and just enjoy refreshing new medium. Just then her newly learned how to cook nutritious vegetarian mushroom soup and successful practice. The whole family should anyone today commended her delicious to share with you a nutritious dish.
Ingredients for vegetarian mushroom soup include:
- Mushrooms: 200 g
- Rice: 100 grams
- Green beans: 100 grams
- Spices: onions, green onions, spices, cooking oil
The processing steps vegetarian mushroom soup
Preliminary treatment:
- Rinse mushrooms, halved for big mushroom. Another secret to mushrooms Hint no foul as you squeeze with wine vinegar then rinse.
- Dried onion root resection and peeled, washed and cut into thin slices
- Sticky rice and green beans provide technical
Cooking porridge:
- Sticky rice and green beans to the pot, the surface water in flooded rice beans and about two knuckles.
- Turn the fire to the original kitchen, while small boil and simmered enabled. To save electricity or gas you can security of 2 times, then turn off the stove boiling porridge for about 10 minutes next to security.
- Pending security porridge, you bring non-aromatic onions and sauteed mushrooms on. Spices tasting a little bit dark down as my friend also entered the porridge that.
- Because initially you for slightly less water in the process of security you can add water to achieve the constant moderate porridge.
When the soup has simmered you for mushrooms, stirring, seasoning spices to watch for was just not. Sprinkle with chopped green onions on top were then ladled out bowls.
Steps vegetarian mushroom soup is simple is not it. Now you go with family enjoy porridge bowl spiraling smoke, the smell of onion, scallions, mushrooms bland of more subdued.
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