You love the taste of salted egg but not know how to perform this dish look like, so you do not miss it this article by immediately below I will guide you how to make delicious salt chicken eggs extremely easy , extremely simple stop you.
Raw egg dishes prepared for salt:
- 10 eggs
- Salt,
- Jar containing salt
How to make delicious salt chicken eggs:
Eggs you wash or use a damp cloth to clean and then put the eggs and tofu.
The next step is you need roughly enough water to cover the eggs, on average 1 liter of water to 100 grams of salt you to dissolve and bring this light salt water go boiled and cooled brine.
Another way is also applied quite effectively is if you do not estimate the amount of salt in order to draw. That is after you pour salt on the air, you can drop into the rice seed, rice seed if it emerges that is sufficient salt. Bring the water to boil and let it go cold.
Allow the water to the jar eggs, remember that I need to pour the egg section, cover and place in cool and just after 2o days is that you can put into use before.
There is a small note when his saltwater into eggs would easily rise so you can take 1 bowl or plate to insert top, salted egg floating block.
With a very simple operation you have salted eggs delicious dishes to enjoy. After about 25 days, you can take the eggs out and dried and put in the refrigerator and used gradually, by long soaking eggs will increasingly absorb much salt.
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