And today, in this article I will continue to send to you how to make a delicious dish again but extremely easy to manipulate. This dish can be eaten outside salty rice dish that can make great drinks for my husband. That article does not it, now let's come to the character of "mystery" of this, which is salt-roasted ribs. Very easy to severance and hours alone together embark on learning how to entertain rib roast salt both immediately come home.
Prepare materials for salt roasted ribs:
- 500 grams of small ribs
- 200 grams of leaves guise
- 1 egg
- 20 grams lemon tree
- 10 grams of ginger
- 10 grams galangal
- 10 grams of onion
- Spices: Seeds seasoning, seasoning powder, flour, pepper, sugar, salt.
How do rib roast salt:
Status guise leaves washed only. Ginger, galangal razor shell, just move.
Citronella plant, red onion peeled and sliced.
A bowl of chicken eggs you smashed them. Add flour and beat 2 cafe are back.
With the ribs you bring washed, cut into bite size pieces and then boiled over, rinse out the bowl ribs and the ribs. Add mixed eggs, flour, 1 coffee granules, coffee MSG 1/2, 1/2 cafe pepper, 1 cafe sugar and mix well. You marinate ribs about 30 minutes to infuse spices.
North pan on stove, add oil in a frying pan, heat the oil and fry the ribs on the surface browned. When you pick up the chops were browned ribs to a CD, which you still use pan for ginger + lemongrass + guise leaves + galangal and shallots into a yellow non-aromatic crispy and place a disc.
Other North pan on stove 1, use 2 coffee roasted salted nuts in about 2 minutes and then the ribs and non-scented material mixture (step 4) to hand over high heat soaked, about 1 minute is given.
Finish your tasks for rib roast salt disc, so dishes taste more delicious and round, you prepare a dish of lemon pepper and salt. Food is simple and you do not lose too much time but with the arrival of this meal will make your meals more attractive and special.
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