Each soft noodles, mix with the sweet water they use bamboo duck noodle is a good choice for families you have a dish for great breakfast or snack, or to change your weekends. How to shoot duck noodle is not difficult at all. And if you've ever done this delicious dish that has not been like that, you can refer to the following article on how to share this delicious dish.
Raw bamboo shoots prepared to duck noodle soup:
- 700 grams of duck meat
- 400 grams of bamboo shoots
- 5-6 cloves garlic, 2 shallots, 1 ginger
- Herbs: Vegetables prices, scallions, smelly boat, laksa leaves, lemon and salad (cucumber, lettuce ..)
- Seasoning: Fish sauce, salt, pepper, seasoning seeds, salt, seasoning, water and scarlet, white wine
- Noodle
How to shoot duck noodle:
Ginger, garlic, onion you peel, chopped. Particularly crushed ginger 1/2 and 1/2 will be sliced.
The herbs you picked and washed, and then Status. Vegetable prices will leave, with scallions, onions you can share split or sliced.
With duck meat you wash, then add ginger and white wine harmony and rub up his bowl duck. Leave it 15 minutes and bring the duck to go wash and cut into bite size pieces. Here are tips you can reduce the odor of duck meat instead of his normal wash with clean water.
With shoots you bring fiber stripped, washed and put into the pot boiling, pour the boiled water and add salt you remember. When the pot boiling, then open the lid shoots, continue to cook about 2-3 minutes, then pour shoots and rinse. Repeating this operation 2-3 times. This approach helps to remove some toxins in shoots.
After finishing boiled bamboo shoots, bamboo shoots stir-fry you to hunt through the coffee granules 1, 1 bit of soup.
North pan on stove, for one little oil in the pan and non-fragrant shallot, for duck hunting on the island. Next to the sliced ginger, Island 3, 4 plays you dilute, boil then lower to simmer until tender duck meat. During the module, if you remember the foam rise is going to skim the foam used in water and sweet.
When soft duck meat, you tasting the spices to taste, add water 1 coffee scarlet color and flavor.
Finally you give noodle bowl, add the meat and bamboo shoots, basil and extra water chan. Bamboo shoots duck noodle soup tastes even better when you can add ginger sauce bowl dotted with raw vegetables. With ginger sauce you can mix ratio follows:
2 cafe sugar + 3 cafe ground ginger or just + 3 cafe sauce and 1 minced cafe chili
Fragrant soft duck pieces mixed with soft taste, slightly bitter that's closely crunchy bamboo shoots, sweet freshness of vegetables and flavor of vegetables prices suitcase. Only this much is enough to make you irresistible flavor of the dish.
If you want to prepare this delicious dish for breakfast, you can prepare and primary processing of raw materials from the night before, the next day gently just make a few clicks you have good food, adequate nutrition care for the whole family loved.
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