In fasting, we abstain from naming the dish vegetarian dish vegetarian savory meat storage vessel, vegetarian ham.
- Flour, rice flour 1 cup each
- Coconut milk 1 left
- Salt, cooking oil, sugar, vegetarian oyster sauce, soy sauce, pepper
- Mushroom powder, five-spice powder
- Chao: 4 tablets
- Dried tofu ky
- Administrative boro
- Bread: 1 drive long or type 3, 4 drive short type
- Banknotes, orange powder, powdered red Products
Started to do it:
Class of fat
Mix flour, rice flour, coconut milk, 1 pinch of salt, cooking oil and cold water, stirring to dissolve them.
Let the mixture on the stove, stirring until dough somewhat comparable to, turn off the stove continues to stir the mixture slightly comparator
Grade meat
Dried tofu crushed and soaked in hot water for half an hour until soft. Then the liquid, drain.
Use 1 salt, 1 tablespoon sugar, vegetarian oyster sauce, five-spice powder, 1 tablespoon soy sauce, 1 tablespoon pepper powder mixed with mushrooms and 4 tablets chao, are making water dispersion for spices
Administrative non-aromatic boro with less oil, the tofu was fried drained, add little cold water, stirring until dry off, then add 1 tablespoon water flour in the island to increase adhesion
The skin
Use bread type long, thick crust, leaving the soft gut
Use powdered orange, red mixed with the water, as water soluble color to the skin
Spread mixture onto flour bread fat layers and apply tofu ky (flesh) above, arbitrary thickness
Remove the foil wrapped around the stick to tofu ky with layers of fat
Add steamed steamed steaming about 45 minutes - 1 hour and then remove the foil, in the refrigerator, let it cool
Note, to the skin is not being crushed bread, when steamed meat layered beneath, the skin above
Before frying, use colored water to skin scanner, then fried with hot oil
So you have vegetarian crispy roast pork, attractive colors not unlike vegetarian savory roast pork!
I wish you a delicious!
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