Mushrooms are one of the foods commonly used in vegetarian cooking. From our mushrooms can be processed into very many different vegetarian dishes like mushroom soup, mushroom soup. Mushrooms are very nutritious, with the cool, sweet taste, which uses heat, antihypertensive and anti-tumor types. How do mushroom vegetarian braised was not difficult, simply and quickly, let's begin!
Prepare materials
- 300g fresh mushrooms (fungi you can optionally use the kind you like, is commonly used as mushrooms, mushrooms)
- 1 tsp color
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Sugar, chili powder, pepper
How do mushroom vegetarian braised
Rinse mushrooms, cut into thick slices about half mushroom stools, or add 4 vertically.
Marinated mushrooms with soy sauce, scallions, pepper, chilli, sugar; mix.
Note for quite smoking mushroom salt you should not give too much soy sauce.
Marinated mushrooms 15 to 20 minutes. Marinated mushrooms as long as for the many tasty water
North pot on the stove, the less oil, heating oil you wait until fragrant garlic astronauts.
Pour the marinade into a saucepan mushrooms, to small fire about 15, 20 minutes and then north out
When used, you give up a little more on the plate mushroom coriander braised to look nice and fragrant than
Wish you make this dish a success!
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