There are many people who prefer to eat homemade pizza, homemade pizza so often have the "sure" of bread, more flavoursome taste, can add cheese or thick sole discretion. Today family cuisine guide you how to make vegetarian pizza, or pizza vegetables at home.
Raw materials should be prepared:
- As sole bread flour: 200g
- Men dry pizza: 3g
- Fresh milk without sugar: 70ml
- Olive oil (or vegetable oil): 30g
- Salt, sugar
- 75g cell cheese (use Mozzarella)
- Onions, tomatoes, green peppers, courgettes, peppers horn
- Tomato sauce: 130g
How to Make Veggie Pizza
Mix the flour with 2 tablespoons salt, yeast pizza. Boil about 35 degrees warm milk then pour slowly into flour, mix well, add olive oil to knead thoroughly.
Knead dough until smooth dough, put into a large bowl, cover again, and incubated for about 2 hours for the dough.
Onions, tomatoes, green peppers, courgettes washed, de-stemmed, sliced small.
Get out kneading dough again, and then rolled the dough into a circle, arbitrary thickness. Sprinkle a little flour to help stick. Hand print flour into sugar rim to create a cake for crispy valances.
Spread one layer of tomato sauce on top of the cake, sprinkle with cheese and put people up on top of vegetables, should put vegetables mixed together, as are grilled pineapple.
Turn on the oven at 200 degrees, bake for about 15 minutes to melt cheese and crust is golden.
Vegetarian pizza does not contain much protein as sausage pizzas or pizza or seafood you eat, limit fat, vitamins and fiber, which is very good for health. Good luck.
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