Grilled beef guise leaves is a food that is very much loved, with delicious taste and attractive color, now instead of you and the whole family have to travel outside the shop to be able to enjoy, you can stay Grill houses and funding this and entertain both. To make up the flavor of the dish, marinated sew quite important, but also not too hard to start over. In this article I will send to you the steps and marinated grilled beef guise leaves, very easy.
Material prepared for grilled beef guise leaves:
- 400 grams of beef (should you choose to slopes so lean and fat will have all fragrant dish will fatter)
- Piper lolot
- 4 slices red onion
- Scallion
- Spices: pepper, cooking oil, seasoning seeds, fish sauce
The steps and marinated grilled beef guise leaves:
Beef you wash, cut and chopped. If not purchased the chestnut meat ribs you can buy 300 grams and 100 grams of lean tenderloin and minced lard / minced.
Peeled red onion, chopped.
Leaves guise of ensuring clean and cut the leaf rim sides. With the stroke leaves you just cut out, you can take advantage of to get shredded and added to the meat section fragrant minced beef guise leaves you more.
Onion picked and washed, cut the white and the leaves started operating in poaches boiling water.
The next step is for the mince into a bowl, add chopped guise leaves and add 1 cafe pepper, chopped onion, a little seed seasoning and sauce. Mix well and marinate about 20 minutes to infuse spices.
Leaf guise
You guise leaves spread out flat, the beef on tablets and books and book form patties. After finishing the book you use onions and leaves tied together.
Implementation in turn until the end.
Your next step is to turn on the oven at 250 degrees about 10 minutes ago. While waiting for the oven you put beef in trays washed basting brush a layer of oil on top. Next was the beef in the oven, and bake about 15 minutes or until patties guise leaves nine (this will depend on the temperature of each oven too light).
When each member rolls were guise leaves you for a hot plate and served with rice.
So you've just finished beef guise leaves and then rolling it, you can easily see how not, with attractive flavor, this will be an option for you on the day or the week. This dish you can use hot with rice or noodles are served with both. When you prepare food cucumber slices with sauce bowl of chili sauce ahead. Great taste very bright.
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