With readily available materials with extremely simple operation, with only a few small steps in a satay marinated roast beef you had roast beef satay very attractive and soft feel mixed spicy sweetness fragrant taste like love in this ever before. Do you want to learn how to make this dish like it? Very easy whiff. And now let's come to the small article on how to share the public soon.
Material prepared for grilled beef satay:
- 600 grams of beef fillet
- 3 stalks lemon grass, 1 small garlic
- 1-2 purple onion, paprika
- Chopped coriander stalks (2 cafe)
- Spices: Cooking oil, fish sauce, milk, soy sauce, chili minced
The steps and marinated grilled beef satay:
Lemongrass peeled, chopped 1/2, 1/2 crushed, stripping yarn.
Peeled garlic, chopped. Coriander stalks washed, drained.
Beef Wash and monolithic, for in deep plate. Marinated beef with soy sauce 2 cafe, cafe 2-3 sauce, dedicated gloves for cooking to apply to soy sauce and fish sauce to steak. Time to beef until spices infuse 40-45 minutes.
North pan on the stove, the little oil to the pan and then heating, for lemongrass, garlic, onion, chilli chopped into non-fragrant, followed by 1 cafe paprika and coriander and stir, add about 1-2 turns Island Turn off the heat and let cool.
Return the steak, you cook up north one another skillet, sauté the meat that hunters again. Spread milk up, followed by satay (step 3) rub all around.
Get one another plate put citronella was stripped fiber disc, put the steaks on top, for beef in the oven at a temperature of 180 ° C for 15 minutes or longer, depending on the type of oven.
You bake until cooked beef and turn off the oven, the sliced beef and taste.
Finally the disc you put beef, with roast beef satay you can use to eat meat with rice or eaten with bread were wonderful. With spicy aromatic flavor where the tongue, in the fragrance blend of lemongrass, chili, barbecue and enchanting attractive this will make your family members feel excited and very much more palatable.
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