Tripe, sauerkraut and quail eggs are common ingredients used to play in family meals, but a combination of the three in the same dish you tried before? Together in the kitchen today, let's learn how to make sauerkraut braised stomach quail eggs. Delicious - crispy - unforgettable would be what you could smell from this dish attractive braised.
Ingredients
- 1 pig stomach (400 grams)
- 10 quail eggs
- 200 grams of sauerkraut
- 1 fresh coconut
- 2 chilies, 1 chilli horn
- Cilantro, chopped 2 garlic cafe
- Spices: pepper, sugar, cooking oil, cashew oil, soy sauce, seasoning seeds, soya sauce.
How do stomach braised sauerkraut quail eggs 1 you follow a few guidelines below
With pig tripe you purchased and brought clean, slice 3 * 4 cm.
Then for the stomach goes into a bowl and seasoned with minced garlic 1/2 coffee, 1/2 cafe soy sauce, 1/2 cafe pepper, 1 cafe sugar, coffee granules 1/2, mix well and leave about 20 minutes to stomach the spices infuse.
If you fret not know how to clean pig stomach as yet, you can consult the following way:
- Peel the flip side of the stomach out and cleaned, rub with salt mixture - vinegar or salt - about 2 times alum to reduce odor.
- Bring back the stomach wash. North pan on stove and then sauté the inside of the stomach until the membrane appears white.
- You bring this membrane wash away and then bring your stomach go hog processed favorite delicacies already.
The next step will be their first primary processing and cleaning for the materials accompanying this dish
- Melons improved wash and slice 3 * 4 cm. With sour sauerkraut you should squeeze water and rinse. To drain the sauerkraut.
- Quail Eggs boiled, peeled.
- Peppers washed, sliced peppers horn; crushed bird's eye chili.
- Administrative and picked cilantro washed, cut into pieces.
- Coconut supplements and juice.
What came to cook !!!
For soft dish, tasty and cooked to reduce the length of the braised items, you use a pressure cooker.
- Use a pressure cooker, the little oil into heating and non-aromatic cafe 1.5 minced garlic.
- Next to the stomach to fried. You islands under high heat until the stomach back and hunt for fried pickles and about 2 minutes.
- Add 4 cups of coffee sauce + 2 coconut water peeled + quail egg + 1 cafe cashew oil + bird's eye chili thing, stir and simmer braised. You stomach warehouse until soft, bold quail eggs, add cilantro and turn off the stove.
For disc dish, you sprinkle a little pepper and chili horns to dish more attractive, up position.
Initially when just mentioning only sauerkraut, sour sound of this material which have evoked excitation and taste. And now when you have completed the dish. You see how our city, very nice indeed true? When you enjoy what you can feel much more tasty. Crunchy pieces saturate your stomach, leopard fat soft quail eggs plus sour, crunchy sound of sauerkraut, slightly spicy peppers make up the tune taste pretty amazing.
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