The perfect combination but extremely refreshing between banana and fresh shrimp in banana spring rolls will bring to your family's taste experiences that are exciting and enchanting. Are you ready for the kitchen yet?
For the banana spring rolls, you need to prepare
- Tiger prawns: 200 grams
- Raw sausages: 100 grams
- Ripe bananas: 2 fruit
- Eggs: 2 eggs
- Pia rice paper: 12 sheets
- Meal Fried: 100g
- Chopped red onion 1 bulb
- Spices: sugar, pepper, seasoning seeds, served with mayonnaise
Tiger shrimp peeled, drawn in black on the back, rinse.
You take away pureed shrimp or chopped preferences.
In large bowl of shrimp and sausage grinding live, mix ingredients with chopped red onion, 1 teaspoon seasoning seeds, 1 teaspoon pepper, 1/2 teaspoon sugar, 1/2 teaspoon of MSG.
Use clingwrap sealed the bowl, put the mixture in the fridge for 30 minutes to firm the mixture. This cooling coil spring will help your job easier.
Ripe banana peel, cut lengthwise into 6 bananas.
Also taking part mixture in the refrigerator to prepare for the work package rolls.
Spread cake invented plane for easy scrolling.
Spread a layer of replication are then put a piece of cake Pia ripe bananas on, roll them how you Roll rolls hand.
Then dip in egg and roll rolls via Fried dough.
Heat the oil in a pan, drop the banana spring rolls into the oil pan, fried crispy and out and drain oil.
Fragrant sweetness of bananas with the fat of raw sausage, fresh shrimp will tickle the taste buds.
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