Your family has always been the flavor of the small ribs sweet and sour wheeze attractive. To add to the favorite of the whole family with the small ribs, today, I will guide you how to make tasty chops mushrooms warehouse, put the rice that is extremely simple.
To do chops mushrooms braised, you need to prepare
- Pork ribs: 600 grams
- Mushrooms: 100 grams
- Dried shiitake: 10 ears
- Thom (Pineapple): 1/2
- Coconut water: 2 cups
- Minced garlic, green onion, cilantro, chilies dangerous
- Spices: salt, pepper, soy sauce, MSG, seasoning seeds
How to make delicious mushroom braised rib for you here, please
Pork ribs cut 4 cm sized pieces. You take away lightly cooked ribs and rinse the dirt off.
Marinate the ribs with 1 tablespoon minced garlic, 1 teaspoon seasoning seeds, 1 tablespoon soy sauce, 1/2 teaspoon pepper in about 15 minutes for spices soaked slopes.
Cross departed mushrooms on top of mushrooms, rinse and drain.
Shitake mushrooms soaked bloom, rinse.
Fan cut peeled pineapple taste.
Scallions, cilantro washed, cut into pieces.
Insurance peppers washed, crushed.
Non-aromatic garlic minced, fried mushrooms for 2 minutes, then fast to own empty.
Continued non-aromatic garlic, stir-fry for hunting back ribs, adding bird's eye chili, coconut milk into the barn for about 5 minutes.
Then for more fragrant, mushrooms and so small fire until ribs are tender, then turn off the heat.
This mushroom braised ribs cooker flying home you just for a moment there. Rib charming sweetness of the perfect combination of mushrooms and fresh sweet taste will give your taste buds the most amazing experience.
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