Recipes boiled pork leg meat tasty and beautifully by Unknown 8:05 PM - 0

But just boiled meat, but to create the eye-catching slice pork leg meat is not well known. So Love Interior Assistant will share with you a boiled pork leg meat so tasty and nice to have the opportunity to do the deck, parties sisters family can bloom.

Ingredients for boiled pork leg meat dishes include:

1. A piece of pork leg meat 800 grams (You should select the leg, lean, tasty meat will make the bouquet beautiful and more
2. Seasoning: Fish sauce, salt, pepper
3. Wood ear: 3 ears (Maybe there or not, your choice)
4. Wire rope crackers or white matter

Steps dish of boiled pork leg

Pork leg meat you buy you can ask sellers if you do not order beef cassava bundles. But it's best to ask yourself bunch spicy meat inside was quite intense.

Meat wash, dry dark paper towel. Marinate a little seasoning seeds, pepper into the meat inside. If you use wood ear mushroom was then brought softened and small julienne, spread evenly across the surface of the meat. If 800 gram steak roll see to it you parted to form two meat rolls, each roll of 400 grams.

Then, roll the meat, use a rope round bamboo strips wrapped around the meat, tie tight to be sure when sliced ​​meat.

Next, give the meat to the pot, pour water on the meat surface, add a little salt and bring to the boil, bring to the boil over medium heat, then turn the small (usually boiled meat rolls longer than normal) when boiled occasionally you take chopsticks poked in between the meat, if meat red water flow that is not yet ripe, red meat no more water is already ripe. You care not to eat boiled meat is tender process will take sweet and mushy, not tasty.

Off the kitchen, picked up the bowl of meat containing little salt water to let the white skin is beautiful steak (You can use ice water to soak the meat)

Wait until the ham, the meat in a box and put in refrigerator 4 hours to reach the meat is sintered to make together, the state does not come loose.

Finally, put crackers out, cut into thin circles, laid out the disc. Meat moment looks pretty solid and surface (if frozen meat too large you can cut in half the meat)

How to boil as this may be somewhat time consuming, but success brings you will find extremely happy.

Separate water so you can take advantage of fresh vegetable soup, or cabbage

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