The food is made from beef often attracted many people especially the fried dishes both delicious, attractive savings and processing time while ensuring adequate supply of nutrients for the whole family. To contribute to enriching the menu of fried dishes from beef to women choosing tastes change every day, today please share how beef sauteed pumpkin tops ultra simple but attractive .
How to make pumpkin tops sauteed beef
Prepare materials know-fried beef tips
- Tops pumpkin (who called bud domain in pumpkin): 300g, you should choose the pumpkin tops young, fresh, green swallowing stripping bark when easier and more delicious crunchy snack;
- Beef fillet: 200g;
- Garlic: 30g;
- Peppers horn: 3 fruit;
- Spices: Seeds seasoning, sauce, pepper, MSG, cooking oil.
Preliminary processing materials know-fried beef tips
- Garlic: Clean, finely chopped, sautéed with pumpkin delicacies, you will use more than a little garlic to taste delicious dishes featured;
- Top secret:
+ Stripping clean outer bark, interrupt 4cm segment, for those young leaves you pat lightly to being rough and eating more delicious then, washed with diluted salt water, drain;
Blanching + briefly with boiling water, do so when fried pumpkin tops faster ripening and green fascinating, eye catching way beef sauteed pumpkin tops.
- Beef: Wash, just follow the sliced meat cutting board horizontal to being chewy beef, marinated meat with 1 teaspoon minced garlic, 1 teaspoon seasoning seeds, ½ tablespoon fish sauce, 1 tablespoon sweet flour, ½ tablespoon pepper , 1 tablespoon cooking oil for 10 minutes to remove the spices infuse. You should note that when using garlic to marinate beef, do not marinate too long will lose nutrients and flavor of meat;
- Peppers horn: washed, de-stemmed, sliced. For ½ cup chili into small horns along with 3 tablespoons of sauce to eat with fried dishes to add bold.
Perform cooked beef sauteed pumpkin tops
- Non-aromatic 1 teaspoon vegetable oil with 1 tablespoon minced garlic, beef stir fry quickly over high heat, until the meat is cooked to medium, pour out the disc;
- Continue non-aromatic 1 teaspoon minced garlic oil with chili sliced rest, the flame quickly sauteed squash on high heat, add 1 tablespoon seasoning granules, ½ tablespoon fresh powder, ½ tablespoon pepper that tastes slightly Pale. So secret was tufted tops the boiling water so quickly cooked, pour beef on islands off the kitchen a few times;
- Drain the pumpkin dishes sauteed beef tops the disc so that eye-catching, pepper sprinkled on a little longer as you were able to enjoy attractive fried dishes, nutrient and know.
Requirements and enjoying food:
- Pumpkin delicacies fried beef with green swallowing attractive characteristic aroma, as taste;
- Beef cooked to medium, not chewy, absorbed spices, delicious pastries;
- Pumpkin with green tops nuột compelling, deliciously crunchy, sweet taste of beef soaked;
- With this dish you eat hot to enjoy and feel the taste of the delicious crunchy snacks.
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