Surely the warehouse dish, sauce made from meat, fish makes you too familiar taste and sensation of appetite, especially in the hot summer days like these have not yet. So let's refresh daily meals taste of home with a dish made from a familiar foods and extremely nutritious, a lot of people loved the eel with eel sauce spicy way tasty below.
How to make spicy eel sauce
Prepare ingredients spicy eel sauce
- Eels: 400-500g. The secret to making delicious spicy eel is that you select the correct standard big eel, the best is still fresh eel contract, his medium-length, black back, yellow belly light jog.
- Crispy flour: 1 pack
- Pepper green skull: 50g.
- Chicken egg: 1 fruit.
- Peppers horn: 3 fruit.
- Fresh coconut water: 1 cup small.
- Fresh lemon 1 fruit.
- Lemongrass: 5 branches.
- Corn flour: 2 tablespoons
- Coriander: 50g.
- Cucumber: 1 fruit.
- Spices: Seeds seasoning, sugar, flour, chili powder, pepper powder, fish sauce, cooking oil, salt, grain, onions, garlic.
Preliminary processing materials spicy eel sauce
- Lemon Fresh: Get the juice
- Dried onion, garlic: Cleaning, chopped.
- Preliminary eel:
+ Eels live on your purchase soaked in rice water 2-3 hours to clean eel, however, if there is no rice water and want to save time processing spicy eel at home you can simply prepared eel right by mixing 3 tablespoons salt mixture + 1 tablespoon chili powder particles + fresh lemon juice 1 then put on gloves, first left hand clenched eel, powerful right hand from the top all the way down the tail eel eel to clean slimy eel completed whole, can plucking 3- 4 times to ensure;
+ Rinse with cold water eel, evisceration, remove the intestines, cut into 4cm long eel into pieces, drain, omit the bone, take the meat.
+ Marinated eel with chopped garlic ½ section, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon fresh dough for 30 minutes to infuse spices eel.
- Coriander: Pick just washed, drained, cut into 3cm segment.
- Cucumber: Wash, scrubbing latex 2 head, sliced, stacked on the disk used to present attractive spicy eel dish.
- Criteria skull: Separating particles, washed, crushed.
- Eggs do: Beat with a little salt.
- Cornstarch: Hoa 2 tablespoons cornstarch with 3 tablespoons water, stir melted evenly.
- Meal Crispy: For the disc.
- Kingfisher: Cleaning, chopped.
- Peppers horn: Left-stemmed, washed and sliced.
Implement eel cooked with spicy sauce
- Fried crispy eel:
+ Add applesauce an adequate amount of cooking oil when frying surface so eels then, it is best to use a deep pan for making delicious crispy eel sauce and spicy oil saving more. Old hot boiling oil boil, lower heat to keep the temperature of the oil medium, respectively eel roll each piece of meat had soaked through the plate spicy crispy flour, dipped in egg bowl defeated then roll over fried dough discs and for the pan fried, done for the rest.
+ When you see the yellow eel turned to straw, ripe, aromatic flavor attractive then you take out, the oil on absorbent paper disk offline.
- Make sauce for eel dishes delicious spicy sauce:
+ Mix ingredients include fresh coconut 1 cup water, cup cornstarch was stirring, 1 tablespoon fish sauce, ½ tablespoon seasoning seeds, ½ tablespoon fresh powder, ½ cup sugar, stir gently to dissolve raw materials.
+ Non-aromatic 3 tablespoons vegetable oil with chopped onion remaining garlic, green pepper, chopped lemon, ½ sliced peppers with 1 teaspoon paprika for eel dishes with spicy sauce with more attractive color, the entire material amalgamated on in, simmer to dissolve all the spices, blended together make highly viscous sauce certain spices add flavor to a sauce-flavored taste, slightly spicy a little dark light.
- Presentation fried eel was available on disc is loaded cucumber sauce on top and decorate coriander, remaining part sliced peppers and a little wet powder is that the whole family you can enjoy eel spicy sauce tasty, appealing this charming and know.
Requirements and eel sauce spicy taste
- Spicy eel dish is presented eye-catching, attractive, seductive aromatic flavor, taste very tasty pungent taste, pieces of straw yellow eel occupies mingles with the characteristic taste of spicy sauce makes people enjoy eating forever bored.
- When you enjoy this spicy eel sauce, you must use hot right now that can be used together with sliced chili sauce mix to add more delicious, tasty.
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