Bellies are extremely familiar food so much housework you choose to handling so many delicious dishes, healthy for the whole family to enjoy in the daily diet by bacon with combination of delicious sweetness of the fat blend of lean meat of hunting is easy to eat fat, tasty, not only that the delicacies made from bacon was extremely diverse, rich and making bacon sesame warehouse delicious and attractive with extremely sexy fragrance following dishes are also very much loved.
How to make sesame bacon warehouse
Prepare materials warehouse sesame bacon
- Bacon: 500g, you must choose the bacon pieces have enough fiber 3, is fresh, bright colors, the hand print on the meat with certain elasticity to perform making bacon warehouse delicious sesame-standard.
- White sesame: 30g.
- Lemongrass: 100g.
- Scallions, cilantro: 50g.
- Chilli red horn: 5 fruit.
- Shallots, garlic: 100g.
- Honey: 2 tablespoons.
- Fresh coconut water: 50ml.
- Spices: Seeds seasoning, monosodium glutamate, pepper powder, fish sauce, cooking oil, sugar, paprika.
Preliminary processing materials bacon roasted sesame
- Dried onion, garlic. Lemongrass: Cleaning, chopped.
- Sesame: Rang browned with small fire.
- Bacon:
+ Wash, cut into bite size pieces, not sliced too light, round the meat over hot boiling water, do so when making way bacon is meat warehouse stretch sesame ball, beautiful, not wither .
Marinate meat with ½ portion + shallots, garlic, lemon grass chopped, ½ part sesame roasted, 1.5 tablespoons fish sauce, 1 teaspoon seasoning seeds, 1 tablespoon sweet flour, 2 tablespoons honey, 1 teaspoon pepper powder, 1 tablespoons vegetable oil for 3-4 hours, you can leave it overnight and it is best stored in the refrigerator compartment to cool the meat absorbed spices, ensuring freshness.
- Peppers horn: Wash, 2 fruit only Status, 3 sliced fruit.
- Onion, Cilantro: Pick up and washed, drained, chopped, chopped onion into 4 header before Status.
- Processing of water to make bacon row sesame repository: Add the 2 tablespoons sugar, low heat until heated olive Riu sugar melts completely turned yellow, the dark side to break into small ½ cup water, boil boiling, for the bowl and leave to cool.
Performing sesame bacon warehouse
- You should use a clay pot to perform making bacon tasty sesame warehouse then, if there is no pot of soil, you can replace it with thick stainless steel pot also.
- Non-aromatic 3 tablespoons of cooking oil with the shallots, garlic, chopped lemongrass remaining 1 tablespoon paprika and pepper and 3 sliced horns and the bacon was carefully marinated in spices, stir with fire small to medium cooked bacon, hunter back then for every cup of water at the top of processed fresh coconut water to 50ml, the island several times, cover the pot, turn the small fire to olive Riu meat warehouse, 1 in every 5 minutes 1 times your meat island again then, 15 minutes later you tasting the spices for making bacon dish delicious sesame warehouse and put the rice.
- Continue until you see the pot of meat warehouse bacon sesame warehouse aromatic flavor attractive, fit tight warehouse water surrounds each steak with a nice dark colored cockroach wings is satisfactory already, you give part roasted sesame remaining in, stir, sprinkle ½ tablespoon pepper powder on top again turn off the stove. Presentation warehouse sesame bacon dishes attractive, beautiful plates, chili toppings just horny Status, scallions, chopped cilantro is that you have the whole family can enjoy a very attractive dish, fragrant this already tasty.
Requirements and enjoy bacon sesame warehouse
- Save bacon sesame warehouse look very beautiful, attractive aromatic flavor, taste tasty flavor, bacon pieces, polished, spices absorbed is covered by a layer of water just narrowly warehouse cockroach wing color stimulate bold tastes enjoy extremely effective.
- With bacon dish nutty sesame warehouse you can leave the meat in the pot soil or laid out the disc and then enjoy when hot with steamed rice, boiled vegetables, tomato soup for dinner more delicious ingredients, more rounded taste.
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