The delicious food made from chicken wings have always been very much loved by the delicious chewy meat chicken wing when combined with spices and other ingredients to make tasty extremely tasty, especially no sensation of appetite for people to enjoy, so the "defense" available some food recipes with chicken wings will be the secret to help women housewife care daily diet of a family effective. And how delicious chicken wings taro warehouse, attractive, exotic following is an extremely great choice for daily meals of your family.
How to make chicken wings taro warehouse
Prepare chicken wings raw materials warehouse taro
- Chicken wings: 4 what about 600g, you must choose the freshest chicken wings, best chicken or chicken Triad us to perform how delicious chicken wings taro correct standard warehouse.
- Taro: 500g, choose the taro root to round, hold your hand steady, no bruising, no hardware to the delicious white.
- Fresh coconut water: 100ml.
- Shallots, garlic: 100g.
- Scallions, cilantro: 100g.
- Peppers horn: 3 left.
- Beans: 100g.
- Spices: Seeds seasoning, sauce, seasoning powder, chili powder, pepper powder, sugar, edible oils.
Process materials do taro chicken wings warehouse
- Taro: Peel, wash, cut into slices, just move you just drop taro into the pot of water to dilute salt taro not breached, allowing warehouse taro chicken wings tasty, attractive. Picked up a basketball, drain, into the pan fried taro for primary.
- Beans: Wash, remove 2 head, carefully stripped fiber portion 2 side, cut, cut slightly.
- Dried onion, garlic: Cleaning, chopped.
- Chicken: Wash, cut into bite size pieces, marinated chicken wings with garlic chopped ½ parts, 1.5 tablespoons seasoning seeds, 1.5 tablespoons fish sauce, 1 tablespoon sweet flour, 1 tablespoon pepper powder, 1 tablespoon oil eat in 30 minutes for chicken wings spiced absorbed.
- Onion, Cilantro: Pick up and washed, drained, finely Status scallions, chopped onion into 4 header before Status, coriander cut 3cm.
- Peppers horn: washed, sliced.
- Make water your inventory with taro chicken wings: Give 2 tablespoons sugar in a pan, evenly, lower heat heated to melt sugar turns dark, the indirect channel for 1 cup water in a small saucepan, boil completely Turn off the heat and leave to cool.
Performing taro chicken wings warehouse
- Non-aromatic 3 tablespoons vegetable oil with chopped garlic and 1 tablespoon remaining chili to chicken wings taro warehouse attractive, more beautiful, for thoroughly marinated chicken wings spicy marinade and stir-fry the whole nine , hunt them over medium heat, seeing nine chicken wings, fried taro you give in, the island several times for fresh buttermilk, prepared every available water above the target. Season with 1 tablespoon fish sauce, 1 teaspoon seasoning seeds, 1 tablespoon flour that tastes sweet taste.
- Cover pan, lower heat chicken wings in 20 minutes absorbed taro warehouse spices, aromatic flavor, tasting flavor that just ate the beans in, the island several times, followed warehouse storage until further water tight fit around the wings, taro into a beautiful cockroach wing color is satisfactory and know.
- You to add chicken wings 1 teaspoon pepper warehouse taro flour, sliced peppers, green onions finely and then move off the kitchen, the heat of the dish will cause the leaves to turn green onions nuột home.
- Arrange chicken wings taro warehouse disc, decorated above a little cilantro is that you have the whole family can enjoy delicious food, attractive and extremely healthy already.
Requirements and enjoy chicken wings taro warehouse
- Taro dish delicious chicken wings warehouse is presented very nice, attractive aromatic flavor, outstanding color, flavor taste, the country has just narrowly warehouse surrounded by chicken wings, taro by 1 beautifully colored cockroach wings , delicious chewy chicken wings are soaked spice blend of taro sweet taste, the taste of beans, sweet taste of coconut milk contributes to extremely characteristic taste of this attractive dish.
- With chicken wings taro warehouse nutty right now you should use hot with steamed rice to be able to enjoy the best taste and nutritional ingredients in the dish.
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