Material
- 1 kg potatoes
- 500g sugar
- 15g lime
- 1 tablespoon salt
Guide potato jam
Step 1: Preliminary potatoes
Before peeling potatoes, you should prepare the brine side pots.
Peeling the potato peel, slice and add to bowl round saline immediately. And soak for 20 minutes trogn then picked out
Mix 15g of lime with water, leach in to outwards with a different Europe
Then the potatoes were soaked in salt water in lime water in Europe. Soak for 10 - 15 mins (not soaked long, will be tough hard potatoes)
Then take out and rinse with clean water, and clean the potatoes to the pot to make the next step
Step 2: marinated potatoes
Pour the sugar into the pot 500g potatoes through step 1, stir and let soak How about 4 hours. During that time, about 1 hour you just reverse the potatoes to absorb all sugar
Step 3: Complete the potato jam
When syrup soaked with water potatoes, for potato pot on the stove to the island
You give small fire until fire to, to potatoes cooked and dry road is finished
So we had a delicious potato dishes and jam. You note light, tasty jam depends on factors such as potato, lime water soaking time accurate and consistent road ratio. Percentage of material that we provided above is standard formula. But when you do you have to increase much more jam sugar, lime water up
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