Coconut jam is a traditional dish is very much loved. We would like to introduce to readers a delicious coconut jam, flexible and simple beauty can be done at home to have a great traditional dishes.
How to make coconut jam
Raw coconut jam: coconut (copra), sugar and condensed milk. Depending on the amount that you want to do, the ratio between the coconut - sugar - sweetened condensed milk as follows: 1 kg of copra - 500g sugar - 1 bit of milk. Note: For the coconut to make jam, you must select the coconut buds, do not choose too old or too young coconut. You can buy coconut shells were separated available in markets / supermarkets or buy coconut on self shelling. Coconut shell is also quite hard, if not experienced, you should buy copra was available hard shell cup (avoid broken coconut pieces when separated).
Perform coconut jam
First you need to add double coconuts and started scraping horizontally (on horizontal belt has cut) to be long and thin fibers. After the evacuation is complete, you should wash about 2-3 times and soaked in water for about 12-14 hours to remove excessive oil. Continue picked coconut and washed with clean water add 2-3 times the oil is drained out and drained. You can also soak in warm water copra approximately 75-80 degrees to remove coconut oil faster and save time.
As copra was dry, you mix sugar at the rate we have recorded above, condensed milk will become fragrant coconut jam and more days. Just a little milk enough to make this dish more fragrant and flavor is. Note you need to mix sugar into the coconut, then had to wait 10-12 hours to absorb sugar. When the sugar has been absorbed, copra will turn from white to color slightly transparent.
Proceed stars: You'll use the pan big and thick for best quality coconut jam. Enable real trick to to heat the pan first, when you feel hot, the pan began to pour mixture into copra, adjust small fire and consecutive islands, softly avoid faults and complicated fiber, sugar lumps.
When coconut fibers gradually separated and had white powder on your face off the heat and add a little island to cool down and pour out any objects whatsoever to contain. You also should not take immediately, should dry a few hours to make more white coconut jam.
It's simple but equally sophisticated to get delicious coconut jam and plastic dishes that not only children but adults are like. You can bookmark or save this site to find instructions on how to make delicious coconut jam whenever.
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