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Monday, September 28, 2015

How to make potato pancakes simple but delicious
by Unknown - 0

Potatoes are the food was much loved women choose to process family the delicious cuisine and attractive. From food combined with some other ingredients you can process lots of different dishes from soups, stir-fries, curries to cakes were brought to enjoy the true feelings characteristics special.

How to make potato pancakes




Raw potato cake

  1. Potatoes: 500g, select the type of potato tubers to (Should more entries by selecting the potatoes before you go to buy to get the food, the freshest).
  2. Flour: 250g.
  3. Eggs: 2 eggs.
  4. Fresh milk without sugar: 100ml.
  5. Scallions, cilantro: 50g.
  6. Spices: Seeds seasoning, salt, pepper, oil, mayonnaise, chili sauce.

Process materials




Potatoes: Peel the bark clean, washed, cut yarn or fiber tissue and dipped into a bowl of cold water with 1 tablespoon salt mix for potatoes not blackened.

Eggs: Break out, defeated, you use both the whites and yolks of eggs.

Scallions, cilantro: Clean, smooth move.

Implementation of baking potatoes
  • Potato scoop water out of the bowl and the other on a larger bowl for mixing pastry.
  • Then you give 100ml of fresh milk, flour, eggs and 150ml water defeated, defeated them, you can extend the reduction of water depending on the viscous mixture of offline.
  • Season with ¼ tablespoon salt, ½ tablespoon seasoning seeds, pepper and ¼ tablespoon whole scallions, cilantro and stir in finely Status hand.
  • Use non-stick pan for frying bread you then, to eat a sufficient amount of oil evenly throughout the pan surface, the old heating oil, low heat and scoop you a sufficient amount of powder coated pan over face so thick slice about 0.3 to 0.5 cm.
  • Fried yellow cake are two sides, disc wheels, mayonnaise and chili sauce into the road running circles on the cake, cut the cake into 4 or 8 equal parts depending on the size of the cake is that you can enjoy the scent delicious taste of potato pancakes and know.

Request potato cakes
  • Potato cakes are beautiful yellow color, the taste;
  • When you eat you will feel the taste characteristics of the potatoes, the fat of milk and mayonnaise, egg flavor, aroma of green onions, cilantro, spicy pepper and very mild chili sauce, all air intertwined very attractive;
  • This cake you can eat them hot or let cool very tasty.

Above is a simple cake that delicious potato that you can manually processed to both enjoy, surely this would be a very interesting dish, delicious, attractive and safe for your entire family especially the children love it. You can also use this potato pie for dessert menu for the small party of family is also very fit. Wish you successful processing and delicious.
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