During the holidays, the days have special significance for the family, women often wonder what to do cooking and marvelous, delicious, just the palate of the members of the family. To contribute to relieve this anxiety, guide you how to make beef sautéed on improving delicious invites the whole family.
How do sautéed beef rolled in cabbage
Raw beef meat rolled in cabbage sautéed
- Beef fillet: 500g;
- Mustard Green: 300g, you should choose just not too old, not too young for a good;
- Carrots: 1 bulb;
- Cucumber: 1 fruit;
- Green peppers: 2 fruit;
- Pepper fresh skull: 2 branches;
- Coriander: 50g;
- Lemon: Get the juice;
- Seasonings: Salt living, granules, soy sauce, MSG, mayonnaise, cooking oil, paprika.
Process materials
- Beef: Wash, drain, cut into long pieces about 4cm thick with knuckles. Marinate meat with ½ tablespoon seasoning seeds, 1 tablespoon soy sauce, ½ tablespoon fresh powder, 3 tablespoons mayonnaise, ½ tablespoon paprika beef for 30 minutes to infuse spices. (You can also sauté foundation for raw beef steaks finished eating but infused spices offline world would not have done equally tasty dishes);
- Mustard Green: Pick up and washed, split leaf, drain, only take part only leaves you;
- Carrots: Wash, peel, julienne, squeeze through with a little sugar to carrots without pungent smell when eating;
- Cucumber: wash, scrub pus two head, sliced long length with beef;
- Pale Peppers: Wash, remove stalks;
- Pepper fresh skull: Wash, remove seeds;
- Lemon: Get the juice;
- Coriander: Pick clean, drain.
Performing sautéed beef rolled in cabbage
- Use non-stick pan, add 2 tablespoons oil pan, tilting the pan surface according to many different way of cooking oil patent filings around the pan;
- Turn to low heat, for each steak into the pan, browned applied aspects, for beef you should apply both to market ripe sweet tasty remain. If you sauté meat overcooked will cause dryness, loss of taste. For disc market with oil absorbent paper;
- Use a large plate, presentation beef, cabbage, carrots, cucumbers, cilantro on disc so harmonious and beautiful, this layout will help you save a table and food area food looks stunning, more attractive. If not, you can give each different in a small disk;
- Do dot salt served with: You give the mortar 2 green pepper, 3 tablespoons of salt to live, 1 tablespoon finely chopped MSG real pounding. Pour small disc salt, add lemon juice and pepper over onto.
Now that you have completed the steps how beef is sautéed on improvements already. You should refer to beef with black pepper sauce and fried beef dish chayote so you have more choices than in the cooking with beef offline. Change how often cooking will help families eat delicious, not boring.
Requirements and enjoying sautéed beef rolled in cabbage
- With this dish, you will use the tabloid Roll with beef, a little carrots, 1 slice of cucumber, a little coriander and chili lemon dipped in salt then, will be very exotic, delicious and attractive it ;
- Beef with fat sweet taste, when eaten with salt will add bold dots;
- Carrots, cucumber, fresh cabbage;
- When eating you will feel the taste of beef delicious fawn combined with the pungent smell of cabbage, green peppers and spicy white pepper, fatty smell of mayonnaise, fresh taste of carrots, cucumbers, coriander to create a very specific taste, differences of this amazing food.
In doing sauté beef rolled in cabbage this there was delicious ways of preparing simple but brings his whole family an unforgettable emotions while enjoying, not only that this dish is also a choice menu suitable for holidays, weekend gatherings make for special occasions in the family, too. Delicious taste special dishes will be important to highlight the tray you jog. Wish you successful processing and delicious
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