Surely you are familiar with these delicious dishes, prepared with attractive snakehead as Braised snakehead, catfish braised galangal, fish or steamed snakehead fish sour soup, right. But to share family meals more exotic, delicious food stimulates the appetite of the home, you need to have the strange variations in the way of cooking food for just from the simple, familiar, but can make new dishes, delicious.
How do snakehead fish tamarind braised
Raw materials braised snakehead fish tamarind
- Snakehead fish: 1 child about 500g;
- Tamarind ripe: 50g;
- Peppers horn: 5 fruit;
- Dried onion, garlic: 50g;
- Onion, cilantro: 50g;
- Spices: Seeds seasoning, monosodium glutamate, pepper, fish sauce, sugar, chili powder, cooking oil.
For me snakehead fish are tastier braised, before going into semi-processed and processed proceed you should refer to the article tips not fishy fish braised, braised useful for dishes you jog.
- Dried onion, garlic: Clean, finely chopped;
- Snakehead fish: Clean, wash thoroughly with salt water, cut slices about 1.5 cm thick circle, you do not cut too thin. Marinate the fish with garlic ½ chopped onion, 2 tablespoons fish sauce, 1 teaspoon seasoning seeds, 1 tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon oil in a 30-minute fish spices infuse;
- Tamarind ripe: Soak in hot water, squeeze hands melted, strained water, leaving residues;
- Peppers horn: Wash, remove stalks;
- Onion, cilantro: Pick up and washed, cut fine;
Performing me snakehead fish braised
- Use 1 small pan, non-aromatic oil 2 tablespoons minced garlic with ½ tablespoon chili powder and dish with attractive colors, if you can give more spicy paprika quality custom;
- Use a medium pot fish braised, to the pot 2 tablespoons sugar, 3 tablespoons of cold water, small lighters, chopsticks stir until sugar melts turns dark yellow, the indirect channel for fish in chili pot horn Natural fruit braised , 1 tablespoon sweet flour, ½ tablespoon pepper, ½ tablespoon seasoning seeds, 1 tablespoon fish sauce, tamarind water filtered residue, non-ferrous section above garlic-flavored taste that is. Then you give the fish slices marinated in pot fish braised.
- On medium heat, cover 1/3 open (you absolutely are covered head start), until fish sprung boiling, lower heat to braised fish for about 30 minutes until the fish make meat, water braised surrounded diminishing fish slices into a cockroach wing color is dark, sprinkled with scallions part smooth move upwards as you have completed snakehead fish tamarind braised attractive and know;
- Lay the fish plate, sprinkled on a little pepper, cilantro and enjoy fine move.
Requirements and tamarind relish snakehead braised
- Save snakehead fish tamarind braised attractive, is presenting eye catching, color harmony;
- Just narrowly surrounding water fish braised into a dark yellow wing cockroaches, fish make meat, fresh, infused spices, the taste;
- When you eat, you will feel the sweetness of the meat tasty fish combined with a slight sour taste of tamarind blended with other spices make up the characteristic taste of the dish;
- With this fish dish you eat with rice and vegetable soup for hot meals made with taste and nutrition .
Above is how to make me delicious snakehead strange braised so simple that you can process to refresh the taste of the whole family, it's special dish is only from ingredients commonly available but could make a very exotic dish with flavor characteristic, the tasting spices you may extend the appropriate reduction of both import offline. Wish you successful cooking.
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