Instead you just "hanging around" with the dishes have a familiar process, you try to break them with a simple twist to make meals each day becomes very attractive for family members , help people eat better, better nutrient absorption.
Raw mackerel cooked sweet and sour tamarind sauce
- Mackerel cut body: 500g, about 3 songs. You should choose a body for tasty fish;
- Tamarind ripe: 50g;
- Onions, garlic: 50, the garlic more than;
- Peppers horn: 2 fruit;
- Ram vegetables: 50g;
- Onion, cilantro: 50g;
- Vegetables and salads: 100g;
- Spices: salt, cooking oil, seasoning seeds, sugar, flour, pepper, paprika.
Process materials
- Mackerel: Rinse with diluted salt water, drain, you can also use oil blotting paper soaked in water to fish dry;
- Me ripe: Soak in warm water for about 15 minutes, squeeze hands are to me melt, filter the water, seeded;
- Dried onion, garlic: clean, finely chopped;
- Peppers horn: Wash, remove stems, sliced along the length;
- Vegetable salad: Wash, split leaf, drain;
- Onion, laksa leaves: Pick up and washed, cut fine;
- Coriander: Pick up and washed, cut into 3cm.
Perform mackerel cooked in tamarind sauce sour
- Given a sufficient amount of oil to boiling hot oil aging, low heat, for each piece of fried fish on both the face and place a disc with greaseproof paper;
- Use a different pan (you can also use a frying pan fish for the next stage, but you should pour oil down a little on that and a few drops of lemon juice to dish no unpleasant fishy smell fish), non-aromatic 2 tablespoons cooking oil with 2 tablespoons of minced garlic and a little chili powder to dishes with attractive colors;
- Give me water, 1 teaspoon seasoning seeds, ½ tablespoon fresh powder, ½ tablespoon fish sauce, ½ cup sugar, ½ tablespoon pepper, chili slices, boil the mixture for about 3 minutes on the stove and for mackerel in, turned down very small fish spices are soaked in delicious;
- When you see me viscous water surrounds the fish, you give scallions, laksa leaves and a little pepper, turn off the stove as you have completed the dish delicious, attractive, charming;
- Place lettuce on plate for decoration, fish and sprinkle cilantro in between to more of you.
Request dishes sweet and sour tamarind sauce mackerel
- Mackerel dishes flavored with tamarind sauce to taste with strong, bitter sweet fragrance fragrant very attractive;
- Fresh mackerel, fish flesh firmness;
- Mixture of tamarind juice viscous yellow light surrounded cockroach wings very beautiful fish fillets;
Above is how to make sweet and sour tamarind sauce mackerel delicious that you can process the whole family to enjoy, with simple variations with familiar foods as mackerel as you've got a fragrant dish tasty, appealing to both the changing tastes and know. Wish you successful processing.
No comments
Post a Comment