Raw vermicelli prepared as mixed:
- Beef
- Myanmar Korea
- Spinach
- Carrot
- Onion
- green bell pepper, red
- Section atrium, mushrooms
- 4 eggs
- Roasted sesame, soy sauce, sesame oil, sugar, white wine, garlic, chopped
Instructions on how to make tasty vermicelli mix
Step 1: Pre-processing of raw materials
- Washed and sliced beef, give 1 tablespoon soy sauce, 1 teaspoon sesame oil, minced garlic and pepper, ½ tablespoon white wine. Mix up, use wrap kin, to beef infused spices
- Cut vegetables to bring cooked, picked out with cold water discharge. Next to a tablespoon of sesame oil, ½ teaspoon of sugar and a little salt. Mix it all up
- Pieces eggs over water until soft, then drain.
- Carrots, red and green bell pepper julienne wash, add onion zone cau
- Section atrium, mushrooms and chopped pickled blooming
Step 2: Stir fry cooked ingredients
- 4 eggs smashed, coated thin and long fiber cut
- Non-aromatic oils, fried mushrooms and seasoning particles wedge slightly to fit. To detach disks
- Onion, capsicum, carrot stir fry cooked, we also wedge to fit your mouth, then the other disc.
- Fried beef in nine
Step 3: Complete the mixed vermicelli Korea
- We give 3 tablespoons soy sauce, 2 tablespoons sugar and 2 tablespoons sesame oil, then mix up to make the sauce.
- Then the sauce over the pan to boil, to stir the later pieces in all the ingredients and mix well up to the plate, then add egg and sesame decoration to be finished.
Burmese Korean mixed colors full of food looks very nice right? Somewhat lost time when many material choices but in return we get to taste delicious Korean vermicelli mix, surely you'll love the view. Wish you add an exotic new dishes and attractive with tutorials on how to do this blending sorghum.
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