When referring to the country of origin of kimchi is often remember those traditional foods such as Kimchi, kimbap, ... in measuring Korean black noodles is a signature dish of this country and become the pride of the people South.
How to make Korean black noodles
When done how wholemeal Korea at home and you need to prepare the following materials:
Materials for Korean black noodles
- Pork: 100 grams
- Potatoes: 1 + Carrot root: root + pumpkin ½: ¼ fruit
- Onions: 1 bulb
- Cabbage: 3 Leaf
- Black bean sauce of Korea + oil + sugar
- Rice Wine + Water Filters
- Korean Noodles: 1 pack
Instructions on how to make Korean black noodles
Step 1: Preliminary black bread ingredients: Carrot + pumpkin + potatoes + onions scraped clean shells, cabbage picked clean then washed and chopped.
Sliced pork taste rinse and place in a bowl of salt, pepper, ginger and rice wine to marinate for 10-15 minutes.
Step 2: Boil noodles boiled note should not be crushed noodles overcooked. Should boil and drop in about 3 minutes wheat bread would not be ripe and soft long you.
Step 3: pan on the stove for a little oil poured fragrant stir-fried beef in carrots, thinly sliced fried potatoes. Finally the pumpkin, onion, cabbage, add sauteed re black bean sauce with little white wine and simmer stirring, until the water is still a little flour and seasoned to taste, then north up.
Step 4: Put the noodles in a bowl and pour the sauce over the dish you've completed the attractive Korean black noodles.
With four simple steps how simple Korean black noodles you have to eat black bread bowl for the whole family change. Take a "note" back to occasionally perform exotic cuisine and attractions to entertain friends.
No comments
Post a Comment