Hanoi spring rolls are a popular snack of people Ha Thanh, indispensable in trays or family reunion dinner. How do you prepare spring rolls Hanoi is something that not everyone knows to do, because maybe the fried spring rolls Hanoi characterized and individual taste.
Raw materials make spring rolls in Hanoi
- Minced meat: 300g (to name dish more appealing you can add chopped fresh shrimp)
- Eggs + sorghum
- Wood ear mushrooms + onions + + + lemon pepper and sugar
- Kohlrabi + carrots + beans tubers
- Spices: fresh onion and coriander
Instructions on how to make spring rolls tasty Hanoi
Step 1: Pre-processing of materials:
Myanmar cold water immersion then chopped
Warm mushroom was soaked only move forward when hatched are small and shredded hash
Kohlrabi, carrots, beans and roots peeled small julienne
Crushed onions chopped, coriander wash and drain water.
Crushed onions, finely shredded, chopped garlic
Step 2: After finishing primary processing of raw materials you mix all the ingredients for seasoning and mix well, then add the eggs, stirring again for the material to stick together when the roll will be easier.
Step 3: Conduct fried nem
Put the pan on the stove and pour boiling oil into the hot oil age, you gently into the pan to fry spring rolls. For more fragrant fried spring rolls you add a little lemon juice to the pan, when you pick rolls are golden disc.
Requirements of fried spring rolls Hanoi: Nem gold, no fire, the smell of onions, garlic and spices. Mix the sauce: The sauce that you can mix in the following proportions (depending on taste food): Water + 1 sauce + 1 fruit + sugar + 1/2 + 1/2 lemon juice 1 garlic sauce + pepper + + chopped parsley finely chopped.
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