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Wednesday, October 14, 2015

Sautéed pig kidneys - reducing edema excellent way for elected mother
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Pregnancy is a critical period. Therefore, pregnant women should pay attention to the food, so that the fetus is developed best. Today, Cuisine family wanted to share with you just good food for good eyesight and fetus's body during pregnancy, pregnant women can help prevent and reduce swelling during pregnancy: Cat pig sauté.

During pregnancy, many pregnant mothers swelling arms, legs. In addition to follow the instructions of doctors and treatment, the mother can perform hard way to consolidate pan pig kidneys, reducing edema. As for the atmosphere to be in compliance, the mother may prevent proper risk by using this item. With pig kidneys have many ways to prepare a tasty dish such as steamed pig kidney, pig kidneys sauteed mushrooms, pork porridge hard ... But especially, kidney sautéed pork is still the best.

Raw's largest sand sauté dishes include:
  1. 1 pig kidneys around 300gr
  2. 1 ginger
  3. Scallion
  4. Sugar, fish sauce, seasoning seeds, salt ...




How do sautéed pig kidneys as follows:

First you clean the hard pig: You peel away the outer membrane shell and hard fruit knife splits, note that only a moderate cut distilled fruit not severed! Next, clean the white membrane inside hard fruit knife and spiky to departed slightly slanted lines on the surface of the kidney. Then the blow hard into the cold water to rinse clean salt. Mix a bowl of salt water + ginger and pig kidneys to soak for about 10 minutes to neutralize the smell of hard and brittle for food produce. After 10 minutes, take out and let drain.

Ginger washed, cut only. If you leave their skin will more fragrant ginger.




Then you stuffed ginger inside hard work and hard marinated with fish sauce, wedge nuts, sugar.

North pan on stove, hot pan, you add one little oil. Boil hard on oil, then drop, you fry until golden brown 2 face hard results.

After hard work, the gold pan pour water to cover hard fruit, boil, then lower heat. While boiling, occasionally you get skimming spoon then add about half a teaspoon seasoning sugar, continue to cook for the next fire hard again and turn off the stove.



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