A dish with sweet and sour taste of tamarind mixed with fatty taste of ribs leopard promises to give you and your family a delightful meal jog. And his time in the kitchen and learn how to do ribs braised tamarind.
Raw braised ribs prepared for tamarind:
- 500 grams of small ribs
- 1 teaspoon tamarind jam
- 1 tomato
- 1 tablespoon flour
- 1 dried onion, dried garlic cloves 3-4
- Spices: Seeds seasoning, pepper, sugar
How do ribs braised me pretty easy, you just need to follow a few steps later:
Ribs about your purchase brings washed, cut into bite size pieces, then take over with water boiled ribs boil away. This approach helps you chop very fragrant and delicious, but also how to protect the safety of the family. Rib after being boiled, you wash and rinse foam brought sticking around for the bowl and marinate chops with ½ sugar, grain wedge ½, ½ pepper, mix well. Time marinated ribs about 20 minutes.
With me you jam the pot, add some water and then boiled, strained tamarind water.
I'd peeled garlic, chopped.
Tomatoes washed, diced.
North pan on stove, heat a little oil and place in non-fragrant garlic. Then remove the garlic and onion in bowl part, is using the oil component already in the pan you fried golden brown ribs on the surface.
To the slopes without the fire, while the slopes on your memory to at low heat, the slopes will have more gold cumbersome.
Nine gripping rib chops disc. Part frying chops tomatoes into boiling will give tender, add water and boil me. Tasting spices to taste, followed by the ribs in general and the island until the water boiling in the pot viscous. Until the water in the pot is almost empty you remember quickly and for slopes island disc.
So with just a few quick actions you have even a savory to eat with rice, simple, quick, extremely attractive sweet sour. If you're fed up dinner with dishes repeated or simply weather the discomfort of making meals more bored so please change your chops with braised me see stars.
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