Rib meal with fried attractive plum sauce by Unknown 8:36 PM - 0

If you're wondering what food choices for dinner tonight, the choice of materials to processing. You are headache with estimated how fast both delicious, nutrient rich without losing much time, so let me suggest to you. Coming to the food category today I will send to you how to make fried rib plum sauce. The freshness and charm to this enchanting taste will make you hard to reject the taste of dishes jog.

Raw fried chops prepared for plum sauce:

1. 500 grams of small ribs
2. Bell peppers (green, red, yellow) each left half
3. 1/2 onion
4. 1 small branches  ginger + 1 cafe ginger minced
5. 2-3 purple onion, 1 chopped garlic
6. 1 jar of plum sauce
7. Spices: Cooking oil, pepper, seasoning seeds, fried dough

Steps chops fried plum sauce:

With red onion and garlic you peeled, chopped. For each type 1 bit of water and then juiced onions. Remember to retain residue.

With you shave shell ginger, sliced cross, pounded.

Bell peppers washed, cut into lozenges. How to create a lozenge easily and beautifully as you add and then cut across his nose that was pepper pieces.

Onions peeled, supplement his nose and sometimes intersect.

The next step is to the slopes, you cleaned and the ribs into a bowl, marinate chops with  1 coffee pepper + 1 coffee granules. Mix well and marinate about 15 minutes to infuse spices.

Place ribs in a pressure cooker, add a few slices of ginger and 1 cup water pounded. Cover and cook for 5-7 minutes fast flank to flank out and let cool.

With crispy flour you add a little water in a bowl and mix in the air just enough match. If you do not know how to mix, you can refer to the mixing of the pack behind the guide.

Next to the slopes on with crispy flour mixture, mix well.

Lamb chops

North pan on stove, oil to the pan and heat. Ribs to fried then picked slopes lining layer disc with oil absorbent paper.

Get one another pan, for 2-3 cafe on heating oil and non-aromatic onions, garlic, minced ginger. Next to the bell peppers, onions on the island quickly. When the raw material ripe, plum sauce on the island you for about 1-2 turns and then turn off the heat.

Lastly, the ribs on soaked. Dish and decorate your disc

With the first few pretty fast manipulation alone, in a snap you've got chop pineapple and plum sauce tasty constant presence inside tray and family.

For a delicious plum sauce, fried ribs, surely you still remember us 1 step was to flank the bunker. Important steps have not? This helps you save time 1 is the ninth rib, 2 are keeping sweetness. And after frying, chops we obtain will be outside crispy, soft retain sweetness in it for you.

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