Coming very rustic materials and cheap, today Colocasia gigantea will join with us in one attractive salad. Crunchy - sweet - nicely - novelty will be the great things you will discover in a snap away.
Raw materials for preparing tofu salad Colocasia gigantea:
- 4 Cover tofu
- 5 plants Colocasia gigantea
- 1 lemon, chilies 1-2
- 1/2 cup roasted peanuts
- Herbs of all kinds: Hare ship, mint, basil, oregano
- Spices: Meal soup, pepper, sugar, salt
Colocasia gigantea making tofu salad for you here:
Colocasia gigantea bought you bring strippers, diagonal slices and sprinkle with salt. Mix and then strangled them about 25-30 minutes to Colocasia gigantea, bring Colocasia gigantea go rinse with clean water.
North pot of water on the stove, then boil for a little salt into the pot, for Colocasia gigantea then picked out the leg through drainage.
With herbs, you picked and washed, bring about 1 cm and chopped for a disc.
- Luxury halved, squeezed juice, lemon particle removal.
- Lac roasting rub mortar shells and for stamping on the application.
- Tofu cooked, let cool and cut small pieces.
- Peppers washed, sliced 1 fruit, 1 fruit pruning flowers.
mix salad
Colocasia gigantea for the bowl, add lemon juice + 3 cafe soup + 2 cafe pepper + 3 cafe sugar+ peppers sliced , mix well and let rest 5 minutes Colocasia gigantea to infuse spices.
The next step is for the herbs and mix well.
Once the herbs, you continue to tofu light, mix well and leave about 15 minutes to soak tofu spices and incense and aromatic harmony of the vegetables.
From the very rustic materials, with this new combination promises salad sweet and sour tofu Colocasia gigantea will satisfy even the most discerning diners.
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