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Tuesday, October 13, 2015

Instructions on how to make delicious noodle rib cook crocodile
by Unknown - 0

Alligator ribs cooked noodle dish is familiar in Vietnam Culinary background, especially when the weather in the summer, on the main crocodile and that's when you can enjoy a tasty, appealing characteristic of this dish. How to cook alligator ribs noodles simply, from the very familiar ingredients you can manually prepare delicious dishes the whole family entertained instead of waiting in line too (sometimes it is very inconvenient for time and the level of safety is not it).

Raw noodle dish prepared for cooking alligator ribs:
  1. 500 grams of small ribs
  2. 220 grams of silk rolls
  3. 4-6 through six
  4. 1 fruit crocodile
  5. 1 onion purple
  6. Scallions, coriander
  7. Noodle
  8. Seasoning: Fish sauce, salt, seasoning seeds, pepper, cooking oil

How to cook alligator ribs noodles:

The first is to raw rib

You washed and cut into bite size pieces, then the ribs into the pot, pour 1 tablespoon flooded + add salt and boil. Turn off heat and slopes for all foam washed out dirt around.

Peeled red onion, chopped.

Alligator bark scraped, rinsed.

Tomatoes washed, add citrus cau

Scallions, coriander picked and washed, chopped.

Julienne silk rolls.

North pot on the stove, the little oil in a frying pan and into the non-aromatic red onion. Next to the slopes on the island, you islands about 2 and 3, respectively, then the tomato, crocodiles and silk rolls salt and 1 cafe, 1 cafe wedge nuts, pepper 1 1/2 cafe coffee sauce. Stir the spices are soaked into the material.



The next step is for the water to boil and then reduce to simmer and cook until all ingredients are tender.

When almost eat, you picked up the bowl and beams finely alligator, crocodile back to the pot and you should always remove the seed crocodile.




Lastly, the noodle bowl, add the scallions, cilantro, silk rolls, ribs and broth onto chan. The sweetness of sour mix with gentle slopes of the crocodile, sometimes fragrant incense scallions, cilantro ... all blended together to create a taste hard to resist.




Not only suit your changing meal, this dish for breakfast is still another jog. By morning we usually pretty busy with household chores, so you can prepare and process materials from the night before, next to the fridge and just a little time you have right nutritious delicacies for the whole family.
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