Squid an already delicious sun, when combined with fish sauce, flavors that create a strange attraction to. Savor each bite will feel great. In this article I will send to you how to make a sun-fried squid sauce, very alone and now I also started to do always.
Material prepared for a sun-fried squid sauce:
- 1 squid a sunny
- 1/4 onion, 1/4 chilli horn
- 1 stalk green onion, 2 cloves garlic
- Lettuce, Tomato decoration
- 1 teaspoon seasoning seeds
- 1 tbsp fish sauce dots
- 2/3 teaspoon sugar
- 1/4 teaspoon ground pepper
- Cooking oil for frying
Fried squid sauce How do you follow a few guidelines following actions:
The first is with a sunny squid
You cleaned and respects his scaly dragon on squid. Next is sliced marinated squid eaten with coffee granules 1. The purpose of the dragon's scaly areas enables fast spices penetrate more squid, so the squid would be absorbed and tasty
North pan on stove, heating oil and squid on fried golden brown on all sides. Squid cooked, pick up the disc cartridge liner layer of oil blotting paper.
Their next step is to conduct some preparatory work accompanying materials
With onion, peeled and add to his nose.
Peppers washed, sliced.
Action is picked and washed, small waste.
Peeled garlic, chopped.
Tomatoes Wash and complement his nose.
Mix sugar sauce
Take one small bowl and 1 tbsp fish sauce, sugar cafe 2/3, 1/4 Tea ground pepper and stir
Other North pan on the stove, heat a little oil and garlic, peppers, onions on non-fragrant. Next is the fish sauce and sugar levels in the island. You stir-fry until the water was thick and clinging water sweeping in ink and then turn off the heat.
Lastly, the Special squid and decorated with green onions and tomatoes. So with just a few taps extremely easy you have fried squid dish delicious and appealing for the whole family.
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