Shoots are sour garlic chili quiche dish of many people with the bitter, spicy, crunchy taste stimuli. Not only delicious but this dish is not difficult to do. If you know how sour chilli garlic salt sour bamboo shoots are, then do not miss this article offline. By immediately below her will send to you how enchanting dishes taste.
Raw materials for food preparation pepper salt sour bamboo shoots:
- 1 kg of fresh bamboo roots
- 100 grams of peppers
- 100 grams of garlic
- 300 ml rice vinegar
- Salt, sugar
- Privacy questions (not necessarily required)
How sour bamboo salt pepper garlic you need to make a few the following:
The first element is also important for you to have 1 bottle chili delicious sour bamboo salt is needed to select fresh ingredients, tasty, not wilted or bruised. How to choose the right materials so?
+ First the shoots and roots
Should choose fresh tubers, large, short form and looks a bit rough. Do not choose the root curve, gold leaf or foil or the speckled appearance, wilting.
+ Secondly peppers
You should choose a medium or small balls, leather balls, berries and sturdy casing. Do not look withered fruit, bruises or too old will not be created when marinated flavor.
Raw material preparation process has finished, the next step we take along to the implementation dishes sour chili garlic shoots are light.
Buy tickets online after you peel outer sheath, removing the old and sliced thin or arbitrary behavior rod like. Soak bamboo shoots in about 2 hours and then diluted saltwater fish out to dry.
North 1 pot of water on the stove, boil and drop salt into, for bamboo shoots in poaches, flipping and 3-4 times the island salvaged bamboo shoots out to dry.
Peppers washed, drained, sliced.
Peeled garlic, sliced.
Privacy questions you bring fruit washed and drained.
The next step is mixed with water immersion
You mix 300 ml vinegar ratio: 1 teaspoon salt 2 tablespoons sugar
Stir until dissolved
For cement + garlic + honey chilli + infected fruit into clean glass jars, water immersion, pouring flooded, sealed and put in a cool place. After just one week, you can bring used.
You see how salt pepper garlic sour bamboo shoots not easy to do, with this dish you can use with roasted duck, duck cooked with rice even are also attractive at all. However if you have stomach pain, then restrict the use of this dish then, by spicy, hot and sour stomach can cause you pain.
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