Crisp taste of the crab with the bitter, spicy peppers and garlic in particular made me the appeal of roasted tamarind crab dishes. Crab roasted tamarind how simple and delicious, and you can perform on weekend days free dỗi or wind rainy day to entertain family and friends to enjoy.
How do crab roasted tamarind
To make a delicious crispy fried with tamarind crab made strong with all you need to choose the materials for crab roasted tamarind below:
Crab roasted tamarind materials
- Crab meat: 2-3 crabs
- Flour power: 1-2 teaspoons
- Cucumber: 1
- Onions: 1 bulb
- Ripe tamarind + tomato pasta
- Onion + salad + garlic
- Seasoning: Fish sauce, cooking oil, sugar, seasoning seeds, seasoning powder, chili, pepper
Instructions on how to make crab roasted tamarind
Here, the instructions on how to make a delicious crab roasted tamarind peak:
Step 1: How to choose a good crab: crab dishes For delicious and crispy roasted me you should keep in mind in choosing the material: Choose the yellowish crab, crab legs Sure, if the press arm into the bibs crabs the bottom of the breastbone, near the foot concave paddle if the crab op. Or look crabs have red overalls is fresh, not too big pick crab, crab delicious and aromatic taste will more.
Step 2: Wash crabs off the apricot and part brick desirably used in jokes aside tomorrow to bowl. NOTE cup crab careful not to break the dam as crabs and knife as crab FAQ section to absorb all spices.
Step 3: For both semi-processed crab in a large bowl, then add pepper seasoning seeds and sprinkle over meat crab stir to quickly infuse spices. Marinated crab about 30 minutes.
Step 4: When the crab spices infuse the north pan on the stove for your heating oil, heating oil aging attention to new and fried crab to simmer down offline.
Fried crab so ripe and red in the shell, crab fried crispy so because the very hard shell crabs.
Crab fried in oil until nice red crab. After finishing fried crab with beautiful red then turn off the heat.
Step 5: Next, peel and finely chopped garlic. Let me into hot water hit the finely dismissed the kernel, set apart leach bowl.
Step 6: other pan on the stove for a little oil in, while heating oil for non-fragrant garlic. Then the pasta tomato, onion, stirring, then give me the seed seasoning sauce, stirring. Add the chilli, spicy, depending on taste that chili you adjust volume offline.
Step 7: Conduct Air flour with water, then slowly pour in the sauce for flavor combined with constant stirring to not be clumping powder.
Tasting spices to find sour spicy, salty sweet, then you give them and boil crabs in shock more than 5 mins to get.
Step 8: Following the clean picked green onions and lettuce, stems removed and washed. After roasted tamarind crab dish completed you decorate the salad dish up a turn downhill, sliced cucumber ranked run around rim plate.
Request crab roasted tamarind taste
- Crab tastes delicious and fragrant crunchy, chewy taste of crab meat
- Feel the tart, tasty and easy to eat fresh face
- Beautiful colors of vegetables eaten
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