Leaf "Mac Mat" is an indispensable raw material in the barbecue or rotation, it makes dish fragrant and attractive.
How do barbecue with leaf "Mac Mat"
During hot summer days we often do not want to eat, so the variations you let your family delicious barbecue with "Mac Mat" leaves served with noodle.
First to take steps to make barbecue with "Mac Mat" leaves, you need to prepare the materials for barbecue with "Mac Mat" leaves below:
Materials barbecue with "Mac Mat" leaves
- Pork three indicators: 400g
- "Mac Mat" leaves: 1 hold (depending on the volume of meat)
- Lemongrass + milling + turmeric galangal
- Street + cooking oil
- Toothpicks: 10-15 female
- Seasoning: Fish sauce, seasoning salt, seasoning, pepper
Guide the steps barbecue with "Mac Mat" leaves
Step 1: To have delicious barbecue with "Mac Mat" leaves you need to pay attention in the selection of raw materials, should choose bacon.
Bellies after your purchase of the wash, may hesitate over boiling water to remove the odor, then sliced thin and spicy. And place in refrigerator for about 30 minutes.
Step 2: Soak brochettes with water to the grill without burning. Leaves "Mac Mat" washed and drained.
Step 3: Use a bile infected leaf roll, use a piece of meat brochettes again. Continue to do so until all the meat.
Step 4: After all the meat roll with "Mac Mat" leaves, you turn on the oven at 200 degrees tropical, then roast for 30 minutes, basting meat, add a little oil onto the meat and place in the oven on for while eating the meat soft and moist.
Finally the meat you get out and enjoy with hot noodles or rice are very tasty. Can be eaten with chilli sauce or soy sauce.
Enjoy barbecue with "Mac Mat" leaf
- Chewy and fragrant meat, there are no burnt yellow black
- There is a distinct aroma of spice and "Mac Mat" leaves
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