How to make papaya marmalade
Raw papaya jam
- Papaya: 600gr (Choose ripe yellow fruit not mushy)
- White Diameter: 300gr
- Lime + alum + vanilla
The steps made papaya jam as follows:
Step 1: Papaya peeled and put clean seed.
Step 2: Give papaya with lime water to soak for 5-6 hours. Then take out and rinse with cold water until all smell of lime.
Step 3: Boil water and alum with the papaya into blanching for 3-5 minutes, then take out and rinse with water to every smell alum.
Step 4: Marinate papaya with sugar at the rate of 1 kg of papaya with sugar 500gr you marinate for 4-5 hours.
Step 5: Let the mixture in step 5 to the pan and simmer for papaya stir hand soaked road. When dry sugar and white glue and stick to lift the pan papaya you add a few drops of vanilla and stir for 2-3 minutes as you have finished dish delicious papaya jam.
And this is the product of jam sufficient enough, the color is very attractive is not it. I wish you success with making jam papaya.
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