Lotus seeds are nutritious food for everyone is used in many processed foods like soup tasty lotus seeds, longan lotus seed ...
Ingredients cooked lotus seed lychee
- Dried lotus seeds: 200g, you can use fresh lotus seeds with double amount and do not forget to take place without food lotus tea will be bitter jog;
- Litchi: 400g;
- Cabbage salad plasticity: 1 package 5g;
- Cucumber Pineapple: 100ml;
- Road Alum: 100g;
- Vanilla: 2 tubes;
- Fresh milk with sugar: 1 pack 220ml;
Process materials
- Lotus seeds: Rinse and drain;
- Litchi: Wash, drain, peel, remove seeds with knives took part pulp to separate lychee;
- Dissolve jelly plastic package with 250ml water and 50g of sugar, boil, remove the foam off the top part, then the cucumber pineapple, fresh milk in, stir tan evenly, while the mixture boil again, you turn off the stove, pour the jelly the tray and leave to cool, to prevent freezer for 30 minutes, then cut the vegetables into small pieces to taste split evenly into cups;
Perform cook lotus seed lychee
- Boil 1 liter of water used to brew tea and lotus seeds and simmer for about 20 minutes with soft ripe medium heat, remove the foam off the top part for tea dressed in better, more sound. Upon seeing see lotus seeds have tasted like hell, you give candy to so as to taste sweetness offline. You should be aware that should give way after trying and make sure that lotus seed was ripe, if you give way to the first causes were crude and lost lotus seeds delicious.
- Continue to pulp fabric, vanilla, medium low heat, tossing occasionally anymore tea pot off the heat, let cool offline. If you cook too long, pulp fabric will lose crispness typical tasty there;
- Ladle out one cup of tea available on pineapple cucumber jelly, ice up again for the whole family you can enjoy a nutritious porridge, sweet and incredibly delicious cool it and know. You can also add some coconut, lemon, sweetened condensed milk depending on the preference to increase the attractiveness of the dishes taste lotus seed This lychee.
Requirements and enjoy lychee lotus seed
- Lotus seed lychee dish is presented attractive, slightly fragrant, sweet taste bar;
- Lotus seeds ripe, infused sweet, delicious, crispy pulp fabric, attractive sweet;
- Cabbage salad cucumber pineapple supple, sweet-tasting fat served with lotus seeds, pulp of your very fabric;
- With lotus seed lychee dish you should use for delicious cold light, can be used together with ice or in the refrigerator compartment cool preference. Add a little lemon juice are also tips to help you increase nutty flavor of the porridge.
With the processing is extremely simple and flexible way to cook lotus seed sweet lychee attractive cool above will help you to bring the whole family feel very special to enjoy, not only that This dish can also heat effect detoxify the body is extremely efficient and suitable for almost all people, especially the children love it. You may also be replaced by a smooth voice and lychee flavors homemade jelly served with your choice. Wishing you gifts lotus seed processing lychee successful and delicious.
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