Ching Bo Leung that food quality has heat effect, detoxifies the body with cool fresh great taste very suitable for this hot days is not it.
How do Ching Bo Leung
Materials Ching Bo Leung
- Mushrooms snow: 100g;
- Lotus root: 150g;
- Dried lotus seeds (took lotus): 100g (you can replace 200g fresh lotus seeds are also);
- Labels dry flesh: 100g;
- Pho tai julienne types: 150g;
- Lotus root: 200g;
- Red apples: 150g;
- Bobo: 100g;
- Sugar: 200g
- Banana oil: 1 tube;
Process materials
Green beans, Daphnia, patience: for each separate bowl, pour hot boiling water flooded surface 5cm, soaked for 5-6 hours then take out soft, drain. Private label repeatedly humiliated you must wash with cold water to clean the sand and have a meal crispness;
Red Apples: Wash dust, use toothpicks head crashed into two apples, soaked with boiling water for 30 minutes, then take out and warm, drain;
Snow mushrooms: soak in water to hatch, legs removed, washed and cut small pieces to taste;
Bobo: Wash, north to the basement kitchen with boiling water until soft na bobo, shed basketball and discharging several times with cold water to bead Daphnia not stick together and tastier;
Pho tai: Soak in cold water for the rinse water blooming several times, drain;
Lotus seeds: for the stew pot with 400ml water until cooked lotus seeds, add, 50g sugar to sugar soaked lotus seeds;
Lotus root: Cut slices, stewed with 300 ml of water, the lotus root cooked, you add sugar to 50g sugar lotus root soaked in flavor when eaten created.
Perform cooked tea Ching Bo Leung
Cook 100g of sugar with 600ml of water, pour boiling water until broth mixture lotus root, lotus seeds in the water tunnel into.
Continue to simmer until chickpeas green beans bloom, you continue to daphnia, red apple on general tunnel.
Until the ingredients are cooked, you're back to eating wedges and can add sugar to your liking. Continue for snow mushroom, universal ear, patience and turn off the stove, stirring. Labels humiliate you entered is right off the kitchen, if you boil long will lose patience delicious crispy jog.
When Ching Bo Leung has cooled you for bananas to make scented oil is finished and know.
Request dish
- Sam added amount of sweet, refreshing taste, attractive color schemes.
- The cooked to raw materials, leach lines, intertwined delicious.
- Patience, spectrum tastes crunchy sweet ear attractive.
Enjoy Ching Bo Leung
Ching Bo Leung that the amount you can dish hot or cold as you like:
- Use hot: You eat immediately after cooking.
- Use cold: You to ginseng cold, ladled out cups, add a little coconut milk ice or preference.
When you eat, you should eat them all ingredients in ginseng tonic quality, each a bit to feel the taste and nutritional properties of food.
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