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Tuesday, September 29, 2015

How to cook pearl tea delicious mango seed
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Mango fruit is very much loved, especially by its ripe mango is not only attractive in taste delicious, seductive aroma of passion, sweetness purity but also contains a lot of nutrients good for health Health. Especially in summer, mangoes sold a lot with relatively cheap, so this is going extremely raw materials ideal for food processing up summer heat for the whole family to enjoy mango tea and cooking pearl beads extremely simple following is a selection very "rational" it.


How to cook pearl beads mango tea

Prepare ingredients and cookware tea mango seed pearl

  1. Ripe mango 3 fruit, you have to choose the tree ripe mango, yellow skin and shining up to the delicious aroma attractive.
  2. Fresh milk without sugar: 300ml.
  3. Fresh coconut water: 300ml.
  4. Pearl barley dried (small): 200g.
  5. Sugar: 200g.
  6. Vani: 2 tubes.
  7. Banana oil: 1 tube (not mandatory).





Perform cooked tea mango seed pearl

- Pearl: How to cook delicious tea mango ultimate pearl beads, because you should soak in cold water pearl 1 hour before the boil, then boil, drop pearl in boiled until changes color from pearl beads opaque to transparent format is.

Note, in the process of boiling, you must stir to seed pearl not burnt under the pot of particles not fused together. Then, the pearl of the basket and soaked with cold water to retain pearl beautifully transparent and non-adhesive.

- Mango: washed, peeled, diced knife (if you have the ladle mango into balls as beautiful than me), divided into two equal parts.

- For half the diced mango part in a blender puree, filtered through a sieve to remove all parts of mango fiber. Tips for how to cook delicious pearl beads mango tea, that's fine match, you should be filtered through the sieve remains mango 2 times, then can be mixed with a little cassava flour into the module before the pearl.




- Next, the mixture of fresh milk, fresh coconut water, roads into the pot, boil, tasting the sweetness so that just ate the mango puree, seed pearl, 2 tube vanilla and stir well until the pot mango seed vibrant pearl tea back is. Off the kitchen, let cool, then scoop out cups sliced ​​mango pomegranate share remaining as the cup of tea you have finished dish is delicious and healthy and know.

Requirements and enjoy tea mango seed pearl

- Save mango seed pearl tea is presented eye-catching, attractive, unique aromatic flavor, taste slightly sweet taste, served with fresh diced ripe mango is very palatable.

- With mango porridge pearl beads, you can use hot immediately after cooking, or used to prevent cold by the cool fridge for 2 hours or use a combination of ice to eat right, be noted that adding a few drops of oil bananas to porridge more tasty.

How to cook pearl beads mango tea on here is simple but gives the whole family an incredibly delicious dish, nutritious and summer cooling effect extremely effectively there, sweetness of coconut water , the fat of milk, the taste of mango blended with appealing flavors and the close proximity of pearl helped porridge "glamorous" people enjoy than ever before
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