Perhaps the corn porridge or green bean seed tea, coconut tea, green beans were familiar with the taste of you, right, but did you ever try to think of a tasty porridge made from two familiar ingredients this is not, for sure it will make a huge difference, not only that are very delicious and extremely nutritious.
How to cook green beans corn tea
Preparing raw corn green beans cooked tea
- Green beans were clean shell: 300g.
- Maize (corn) sweet: 2 fruit.
- Coconut milk: ½ cans.
- Fresh milk with sugar: 100ml.
- Sweetened condensed milk: 50ml.
- Pandan: 1 small handful.
- Salt: ½ tablespoon.
- Vani: 2 tubes.
- Roasted peanuts: 100g.
- Rock Sugar: 200g, without sugar candy you can replace white sugar is also offline.
- Flour power: 5 tablespoons.
Process materials chickpeas cook corn tea
- Green beans were clean shell: Soak in warm water for 2 hours for the green beans are blooming, soft corn tea makes cooking faster and tastier green beans, technical details, pick up broken peas, beans Caleb, for the basket drain.
- Sweet corn: Peel, wash, use a knife and sliced off to separate corn kernels, the corn pulp into a saucepan with 5 cups water pit small, great-grandchildren get water, leaving stubs.
- Pineapple Leaves: Wash each leaf, using 1 leaf left column leaves the most succinct one.
- For ½ cans of coconut milk, condensed milk 50ml, 100ml fresh milk with sugar in a saucepan, simmer and stir well to blend ingredients together, the mixture has boiled, turn off the stove to cool you as you've got 1 cup coconut milk is delicious to eat green beans corn tea together and know.
- Flour power: Dissolve with 1 cup of water.
- Roasted peanuts available: carefully peel away, crushed.
Implementing green beans cook corn tea
- Green beans into the pot along with the leaves of pineapple and a surface water flooding 2cm green beans, boiled until tender green beans are tender, attention to green beans simmer not spilled, sometimes you have to islands light to green beans not be scorched bottom pot light, spoon scoop out the foam layer above to corn porridge tastier green beans are in.
Implementing green beans cook corn tea
- For corn and sliced, lean water, brown sugar, ½ tablespoon salt to, stirring, continue to boil with low heat just until tender green beans and corn, intertwined, you tasting the sweetness stars to taste, can add sugar candy like. Then you pour slowly dissolved water bowl in flour, stirring to just pour flour has no lumps.
- Continue to boil for about 10 minutes over low heat, for 2 pipe to produce vanilla aroma, just use 1 module just hold chopsticks to stir gently to help green beans corn porridge tastier constant light, most dropped out Pandan outside. Off the kitchen, so the tea has cooled corn green bean tea is ladled out bowls or cups and place the coconut, a little crushed peanuts, ice up as you were able to enjoy this delicious and healthy tea and .
Requirements and green bean corn relish tea
- Green beans corn delicious dish of tea is presented very attractive, with a specificity comparable tea just right, tender green beans and corn blended intertwined with the sweet sound of water and sugar candy corn, the aroma of pineapple leaf , sugar candy, sweet taste of coconut fat are cooked with fresh milk, condensed milk is delicious and just mouth.
- With corn porridge nutty chickpeas, you can eat hot or cold food as you like, but it will taste better if you eat a lot of cold with a little ice or tea to cool the refrigerator compartment 2-3 language
- Green beans into the pot along with the leaves of pineapple and a surface water flooding 2cm green beans, boiled until tender green beans are tender, attention to green beans simmer not spilled, sometimes you have to islands light to green beans not be scorched bottom pot light, spoon scoop out the foam layer above to corn porridge tastier green beans are in.
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