Braised duck alligator comes, we think of the fat of meat duck fat, bar area with a sour taste, crunchy green alligator on results of the summer days. We share our readers to braised duck alligator cooking tasty with a few simple tricks.
How to cook duck braised crocodile
- 1 duck disembowelling
- 15 fruit green crocodile
- 500g taro
- Some of onions, garlic
- Hare ship, cilantro
- 1 held discharge
- Salt, pepper, chilli, ginger, fish sauce
- To be able to have the dish taste delicious braised alligator, we must make the duck thoroughly, complete loss of smell of duck meat
- Use salt and ginger pound, rub her duck. do you remember carefully to see ducks lost new odors.
- Then rinse with water. And cut small pieces to taste
Step 1:
- Clean onions, rinse then smashed
- Let the duck to the pot, seasoned with a little salt, seasoning seeds, pepper and half the garlic, crush discharge. Stir for complete duck meat spices to infuse for about 30 minutes.
- Taro washed the pot boiled to lose adhesive application itchy hand for easy removal
- Crocodile shaved bark, soaked with cold water
- Cleaning smell ship, cilantro, then chopped
- For the rest of the discharge, onions, garlic into the non-aromatic hot pan, then the duck meat was infused spices, stirring.
- Saute until duck hunting again, for those too deeply into the pot, add water to cover meat.
Step 3:
- Boil until tender duck meat, continue to boil taro to continue. Wait taro cooked (not crushed)
- Beams of water too deep to have acidity, tasting spices smell final then ship, cilantro on.
Braised duck alligator we can eat with rice or noodles. Very suitable for family reunion. How to cook duck braised crocodile as CachLam9.com not too difficult, it is important that we have to use enough material and tasting very harmonious, the new crocodile braised duck reaches the necessary tasty. Good luck!
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