As a snack, beef has long been the favorite and that's even dishes for breakfast, lunch and in every region, every country Vietnam.
Raw beef cooking
- 400g beef tenderloin (or less depending on the number of servings)
- 1kg beef tibia
- 500g noodles
- 1 onion
- Cinnamon, anise, cardamom
- Vegetables, smell, scallions
How to cook delicious beef noodle soup
Step 1
Cow bone tube washed, boiled in a pot for 10 minutes, then brought to rinse with water. Next to a large pot, pour the security submerged within 4-5 hours (if using a pressure cooker will be faster)
Cinnamon, anise, cardamom, roasted onions, and place in a pot with beef bones and security. We relish in this step as well.
Step 2:
Thoroughly wash filet mignon with fresh milk, the smell of cattle lost. Then wash with diluted salt water and washed thoroughly with cold water and drain.
Cut beef into thin slices
If you use dried rice noodles, then bring to boil, then take out the cold water rinse and drain. If buying fresh noodles, we just boiling water is bare.
Scallions chopped coriander
Step 3:
When you see the pot of water, turned to yellow, we check and tasting spices again. And reducing fire
For noodles in bowl
Get some steak sliced into a saucepan of boiling water for re-use beef
Then for a bowl of noodles, add onions, smell. And chan broth up
When we can eat more lemon, lime, pepper and serve hot. You can see from the beef dishes.
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