Clam food is sweet, cool, very good for your health with relatively cheap, so, this is extremely wonderful material to sister Housewife healthcare choices and meal his family everyday is not it. There are many dishes both delicious, nutritious appeal made from oysters and clams sauteed how tasty guise leaves following the correct standard is also a choice made "reasonable" to you refresh the palate your family.
How do guise leaves fried clams
Prepare materials for fried clams guise leaves
- Clam: 1kg, you must choose the freshest oysters are guaranteed to perform how tasty clams sautéed leaf-standard guise offline.
- Leaves guise: 100g.
- Lemongrass: 100g.
- Peppers horn: 4 left.
- Shallots, garlic: 50g, the more garlic offline.
- Fresh lemon: ½.
- Fresh ginger 1 small branch.
- Spices: Seeds seasoning, sugar, flour, chili sauce, cooking oil, fish sauce, chili powder, pepper powder.
Preliminary processing materials guise leaves fried clams
See also: How to clean clams and snails at home simple.
- Clam: Buying on, soaked in rice water 1 hour to clean out residue clams release, the absence of rice water, you just soak clams into the pot of water mixed with 2 tablespoons chili powder and crushed red pepper 3 in 1-2 hours clams also very clean then, rinse several times with water, to the basket and drain.
- Kingfisher: Split crust, washed, crushed, cut into 3cm.
- Fresh ginger: Peel, wash, cut only.
- Peppers horn: clean, only two states left, 2 chopped fruit.
- Leaves guise: each leaf washed, drained, chopped.
- Lemon Fresh: Get the juice.
- Dried onion, garlic: Cleaning, chopped.
Performing fried clams guise leaves
- Give the pot steamed clams with ginger states only, lemongrass crushed and ½ tablespoon Status seasoning seeds segment, as seen clams cooked to, mouth open all mean clam is cooked, you should not steamed clams too long will make meters fried clams taste of dishes appealing guise leaves there, turn off the stove, splitting apart clams, oysters regain 1 part water to make gravy bowl.
- Non-aromatic 3 tablespoons oil and chopped garlic section and 1 tablespoon paprika fried clams to dish guise leaves with more attractive color, the pan 2 tablespoons chutney, chopped 2 peppers, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, ½ cup sugar, ½ tablespoon fresh flour, 1 cup water steamed clams, fresh lemon juice ½, ½ tablespoon powdered pepper and olive Riu simmer and stir well to combine the ingredients blend together made salty taste slightly spicy sweet and sour sauce is the secret of cooking fried clams guise leaves tasty, delicious more.
- Taste the seasoning sauce that just ate the clams and guise leaves, stirring for 4-5 minutes, so small fire to maintain the heat of the pan thought then, to find the sauce a bit tight around each Clam extremely attractive and beautiful, the leaves turn green guise nuột fried clam dish attractive guise leaves ensured ask and know.
- Presentation dishes fried clams attractive guise leaves so beautiful disc, toppings and a little chili pepper powder only is that your whole family can enjoy the food incredibly delicious, attractive, strange This mouth already.
Requirements and enjoy fried clams guise leaves
- The requirement of a fried clam cook tasty guise leaves tasty, appealing and nutritious food is beautifully presented, fresh oysters taste tangy lemongrass - ginger - guise leaves mingles with the salty sweet sour spicy light sauce made it hard not taste of delicious dishes, especially sauces tight fit around each clam great.
- With food fried clams guise leaves, you should now be able to enjoy hot for all tastes, appeal of this dish light, especially the unforgettable flavor of the sauce that, in addition, you also can be used to add salt and pepper lemon chilli to add more taste ahead.
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