Mushrooms are a fungus containing special nutrients that help regulate metabolism, strengthen the immune capacity of the body, inhibiting cancer cells, lower blood pressure, reduce blood cholesterol, prevent gallstones and urinary stones, digestive aid. Mushrooms can be processed into more diverse vegetarian dishes such as shrimp paste, chicken sauteed mushrooms ... But today I will teach you how to cook delicious mushroom soup properly.
Raw materials of mushroom soup:
- Mushrooms: 50 grams
- Rice: 150 gr
- Chicken (chicken breast): 30 gr
- Scallion
- Spices: cooking oil, salt, seasoning seeds, pepper, fish sauce
The mushroom soup cook steps:
Washed rice, add 350 ml pot with water security. Cut onion to taste.
Mushrooms picked out dilute brine, drained, chopped.
Minced chicken meat, mix with mushrooms, seasoned with 1/2 teaspoon pepper, 1 tablespoon fish sauce, 1 teaspoon seasoning salt.
When chicken and mushroom infused spices, bringing with 2 tablespoons cooking oil fried and place in soup, stir. Wait puree soup, the spicy seasoning then ladled out a bowl, add the onions and serve hot.
This dish is suitable for children to start entering the weaning period, the mother. Aromatic smell of mushrooms, will surely make your baby like love.
Wish successful mother with this dish.
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